April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
None
Cooking time:
15 mins
Serves:
4 people
A quick and easy pasta dish featuring our Premium Pork Sausages… what’s not to love?!
300g Simon Howie Pork Sausages (1 pack)
400g linguine
190g jar pesto
200g baby spinach
1 fresh mozzarella
Fresh basil (optional to garnish)
Salt and pepper to taste
1. Cook the linguine following packet instructions, until al dente. Reserve ½ a mug of pasta water, then drain pasta.
2. While the pasta is cooking, remove the meat from the sausage skins and cook the sausage meat in a large frying pan. Use a wooden spoon to break up the sausage meat and fry on medium heat until golden and cooked through, approx. 5 mins. Near the end add the spinach and cover to allow to wilt, this will only take a minute.
3. Add the cooked pasta, pesto and reserved pasta water to the frying pan with the sausage meat. Combine well then remove from the heat and add in torn up mozzarella pieces.
4. Season and serve immediately. Top with optional fresh basil and enjoy!
A quick and easy pasta dish featuring our Premium Pork Sausages… what’s not to love?!
Prep time: None
Cooking time: 15 mins
Serves: 4
300g Simon Howie Pork Sausages (1 pack)
400g linguine
190g jar pesto
200g baby spinach
1 fresh mozzarella
Fresh basil (optional to garnish)
Salt and pepper to taste
1. Cook the linguine following packet instructions, until al dente. Reserve ½ a mug of pasta water, then drain pasta.
2. While the pasta is cooking, remove the meat from the sausage skins and cook the sausage meat in a large frying pan. Use a wooden spoon to break up the sausage meat and fry on medium heat until golden and cooked through, approx. 5 mins. Near the end add the spinach and cover to allow to wilt, this will only take a minute.
3. Add the cooked pasta, pesto and reserved pasta water to the frying pan with the sausage meat. Combine well then remove from the heat and add in torn up mozzarella pieces.
4. Season and serve immediately. Top with optional fresh basil and enjoy!
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