Fully Loaded Haggis (potato) Nachos

Prep time: 10

Cooking time: 30

Serves: 4

ingredients

Simon Howie Original Haggis (Veggie haggis would work great too)

Cheddar Cheese (grated)

12 or so potatoes (depending on size)

Dips of choice (bought or homemade)

Jalapenos for a spicy kick

Big glug of olive oil

Salt and pepper to season

Method

1. Preheat the oven to 200 degrees
2. Peel and chop your potatoes. We used a selection from https://www.potatohouse.co.uk/ which looked so good together and added another dimension to the dish.
3. Oil and season the potatoes and lay out on a baking tray and put in the hot oven.
4. Bake potatoes until golden (approx. 20 – 25 mins) giving them a shoogle at least once halfway.
5. Remove the haggis from all packaging and cook as desired. I microwaved mine by chopping it up and putting it in a microwavable dish. Cover with clingfilm (pierce film several times) and microwave on high for 2 mins. Carefully peel back clingfilm and mash haggis with a fork. Recover and cook for another minute or so.
6. Preheat grill. Once the potatoes are cooked. Transfer them to a serving dish and top with cheese. Put this dish under a hot grill until the cheese has melted.
7. Top cheesy roasties with haggis, dips and jalapenos and serve immediately.

Great as a starter, side dish or as the main meal event. Super tasty.