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Bloody Mary the Breakfast Cocktail

By Clair Howison

Bloody Mary is a cocktail traditionally containing vodka, tomato juice and other flavourings including Worcestershire sauce and hot sauce like Tabasco. The origin of its name is not clear, some... Read more

Breakfast fit for a KING competition

By Clair Howison

To celebrate this extra BANK HOLIDAY WEEKEND we are offering you the chance to win a ‘Bloody’ great prize! Seriously, we are not Jo-KING! Check out our BLOODY MARY with... Read more

PRODUCT UPDATE: SPRING 2023

By Clair Howison

I’m not sure if you know this but all the supermarkets tend to do a ‘Range Change’ twice a year. One for Spring (around about the beginning of April) and... Read more

HAGGIS AND POTATO NACHO COMPETITION

By Clair Howison

These are NACHO average NACHOS and all the ingredients to make your own could be yours! That’s NACHO word of a lie. We’ve teamed up with the lovely team at... Read more

An Offal lot of Burns Appear

By Clair Howison

PRESS RELEASE: 24th January 2023 An Offal lot of Burns Appear  Some hae meat and canna eat, and some even change their name to hae it. As the most patriotic... Read more

The Best Meal of the Year Made Easy!

By Lisa Cruickshank

Our toxic trait is looking forward to Christmas dinner... in October!  And how exactly do we make sure you get the best meal of the year?  By making it easy... Read more

The 2022 Roast Wanted List!

By Lisa Cruickshank

The Christmas season is slowly creeping up on us. And what could be more enjoyable than pleasing family and friends with a great roast? Whether it's greedy gravy-smothered turkey or... Read more

Spooktacular Pork Jumboos NOW AVAILABLE!

By Lisa Cruickshank

You know what they say if you've got it...haunt it!  And this Halloween we'll most certainly be haunting it!  In celebration of the spookiest time of the year, we're bringing... Read more

SHare Your Homecooked Wowie Dishes!

By Lisa Cruickshank

What's your go-to Simon Howie diSH? Is it a bacon butty, a heaped plate o' haggis, good old sausage on toast, or a fully-fledged cooked breakfast? Whatever it is. We... Read more

Celebrating our Ode-So-Good Black Pud!

By Lisa Cruickshank

We made the call, and you responded!  We asked for your poetry about our ode-so-good black pudding, and you sent us lyrical masterpieces! We've got to hand it to you.... Read more

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