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Why Dry Cure Bacon Tastes Better

By Clair Howison

At Simon Howie, we've been curing bacon in Perthshire for decades, so it's fair to say we know a thing or two about a great rasher. Whether you're building a... Read more

10 Ways to Enjoy Black Pudding

By Clair Howison

When people think of black pudding, they usually think of a full Scottish breakfast. And don't get us wrong - we love it with bacon, eggs and a tattie scone.... Read more

Simon Howie BBQ Range 2026

By Clair Howison

There’s something about the first whiff of a BBQ firing up that feels like a proper Scottish summer has arrived, even if the weather’s still making up its mind! And... Read more

Spooktacular Halloween Recipes

By Sarah Iqbal

With the weekend before Halloween upon us, you might be pondering the devilish delights you can whip up to enchant both the little and not-so-little goblins and ghouls in your... Read more

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Soup-er Autumn Soups

By Sarah Iqbal

Summer, sadly has pretty much left us here in Scotland. Whilst it might be time to cover up the BBQ and say goodbye to sunny garden dinners and long evenings,... Read more

A competition to mac you smile!

By Clair Howison

Don’t call us weirdoughs but we love macaroni cheese and pizza so much we decided to celebrate the long-awaited return of pizza oven weather with a mac & cheese topped... Read more

HAGGIS AND POTATO NACHO COMPETITION

By Clair Howison

These are NACHO average NACHOS and all the ingredients to make your own could be yours! That’s NACHO word of a lie. We’ve teamed up with the lovely team at... Read more

The 2022 Roast Wanted List!

By Lisa Cruickshank

The Christmas season is slowly creeping up on us. And what could be more enjoyable than pleasing family and friends with a great roast? Whether it's greedy gravy-smothered turkey or... Read more

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