Seen in the wild in the highlands of Scotland. Proud to be Scottish.
No Haggis. No Party. Spotted on the Big Screen at the Fan Zone.
No Haggis. No Party made it to the baseball… alot!
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
After 19½ years working in the Auchterarder Shop, Billy is retiring from Simon Howie. Billy’s retirement sees him stepping away from a career in butchery that has spanned 50 years! Billy started as an apprentice butcher back in 1976 and, at just 16, he fell in love with both butchery and his beloved wife Maggie, … Continued
After 19½ years working in the Auchterarder Shop, Billy is retiring from Simon Howie. Billy’s retirement sees him stepping away from a career in butchery that has spanned 50 years!... Read more
We’re celebrating another successful year at the Great Taste Awards, with two of our much-loved products receiving awards in 2026 and, importantly, both are products that have been recognised by... Read more
After careful consideration, we have made the difficult decision to close our Auchterarder butcher shop. Our final day of trading will be Wednesday 23rd September 2026. For many years, the... Read more
‘Make Haggis Legal Again’: How a 50-year-old food ban became one of the World Cup's biggest talking points Simon Howie's campaign reached 357 million people worldwide and ended with a... Read more
At Simon Howie, we've been curing bacon in Perthshire for decades, so it's fair to say we know a thing or two about a great rasher. Whether you're building a... Read more
Few meals are as iconic as a full Scottish breakfast. Whether it's a lazy Sunday morning, a family get-together or breakfast before a day exploring Scotland, it's a meal that's... Read more
When people think of black pudding, they usually think of a full Scottish breakfast. And don't get us wrong - we love it with bacon, eggs and a tattie scone.... Read more
The response has been mental… so we’re giving the flags away. 🏴 We’ve got 20 “No Haggis No Party” flags and 20 “Make Haggis Legal Again” hats up for grabs... Read more
Why Is Haggis Banned in the USA? Picture the scene. You’re heading to the World Cup. Saltire over your shoulders. Face paint on. Bag packed. Passport? Check. Match ticket? Check.... Read more
As the Tartan Army prepares to descend on the USA for the World Cup, Simon Howie says No Haggis No Party Watch the campaign video. As the Tartan Army gears... Read more
Who says you have to give up your favourite foods to hit your nutrition goals? Not us. With our brand new High Protein Steak Lorne, you really can have the... Read more
There’s something about the first whiff of a BBQ firing up that feels like a proper Scottish summer has arrived, even if the weather’s still making up its mind! And... Read more
Scotland’s love of haggis could be starting earlier than ever, as leading butcher Simon Howie reveals its most unexpected launch yet – baby food. Landing today, 1st April 2026, Bairn’s... Read more
PRESS RELEASE Simon Howie, Scotland’s best-selling meat brand, is expanding its range with the launch of High Protein Steak Lorne – a modern take on Scotland’s iconic square sausage. Combining... Read more
I Tried a Bacon & Marmalade Sandwich… and It Scored a 9/10 I need to start with a confession. I don’t like marmalade. Well, I didn't think I did. Too... Read more
The Scottish Butcher, Simon Howie, has hailed the launch of its first-ever 5km Puddin’ Race a resounding success, after the Burns Night-inspired run sold out within just a few weeks... Read more
The Simon Howie 5k Puddin’ Race & Fun Run: A Cracking Day for the Community What do you get when you mix running shoes, a good dose of Scottish spirit,... Read more
Join the Simon Howie Burns Night 5K Strava Challenge! 🏃♂️🥩 This Burns Night, we’re also taking the celebrations online — and we want you to get involved! Whether you’re a... Read more
PRESS RELEASE 1st Jan 2026 Scotland’s biggest producer of haggis, Simon Howie, is giving Burns night a hairy twist this January, with a brand-new charity campaign celebrating one of Rabbie... Read more
Win your place at the SOLD OUT Simon Howie 5k Puddin’ Race this Burns Night – Sunday 25 January 2026! 🏃♂️🏃♀️ Take on a unique 5K route; past the Simon... Read more
Three of Scotland’s best loved brands collaborate on the new recipe of the relaunched pudding. Unveiled today on St Andrew’s Day and back by customer demand, Simon Howie’s famous chocolate... Read more
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