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HAGGIS FOR BABIES? Simon Howie unveils ‘Bairn’s Supper’ in April Fools stunt

By Clair Howison

Scotland’s love of haggis could be starting earlier than ever, as leading butcher Simon Howie reveals its most unexpected launch yet – baby food. Landing today, 1st April 2026, Bairn’s Supper is a squeezable pouch of haggis, neeps and tatties designed for the nation’s tiniest tastebuds. It blends Scotland’s national dish into a smooth, baby-friendly … Continued

Order your festive food online now!

By Clair Howison

While we wish it could be Christmas every day, it's not that practical as Christmas takes some planning! We can't help you with what to buy your auntie, but look... Read more

Firework Bangers

Firework Bangers

By Clair Howison

Remember, remember to pop in and buy this weeks manager's special - Firework Bangers! Jumbo sausages perfect for a bonfire party at the weekend. Buy 1 pack of 4 jumbos... Read more

‘Mini pumpkin’ peppers

By Clair Howison

Boo! Made you look. This week's manager's special is fangtastic. Buy two 'mini pumpkin' peppers stuffed with a spicy pork and chorizo mix for only £3. We make no bones... Read more

Seasonal Meat Box – Autumn

By Clair Howison

Summer might be officially over but as Autumn arrives so too does the excuse to ditch the salads for warming comfort food. Yay! Our new Autumn seasonal meat box is bursting with... Read more

Goody Bags

£10 Goody Bag

By Clair Howison

To celebrate the Great Perthshire Picnic our hugely popular £10 goody bags are back! What's inside? 2 x Beef Bourguignon Pies Great tasting pie using a classic recipe of beef, red... Read more

Manager’s Special – Pork Loin Steaks

By Clair Howison

Put pork on your plate this weekend with our latest Manger's Special. Buy 4 (150g) Pork Loin Steaks for only £4! Offer valid in both our Perth and Auchterarder shops Thursday 1st... Read more

Perfect for a BBQ: Chicken Kebabs!

By Clair Howison

Ok it might be sunshine and showers but it's Scotland and it's Summer and it's time for a BBQ! Add delicious chicken kebabs to the grill with this week's Manager's... Read more

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