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Introducing Our Leanest Bacon Yet!

By Lisa Cruickshank

Our Simon Howie Bacon Medallions prove an instant hit with our bacon-loving supermarket community! Bringing Home The Bacon Since their September 2021 launch, our dry-cured medallions have risen in popularity... Read more

A Veggie Good Pud Indeed!

By Lisa Cruickshank

Our deliciously tasty veggie white pudding has to be one of the best ways to celebrate World Vegetarian Day!  So, we're paying homage to our meat-free community by introducing another... Read more

Chicken Square Sausages Are Here!

By Lisa Cruickshank

Dare to square differently? Well, it's your clucky day!  Now you can square up to a different kind of breakfast with new Simon Howie Chicken Square Sausages.  Perfect for when... Read more

Pork, Black Pudding & Apple Chipolatas

New and returning seasonal favourites!

By Imogen Sherrit

As the festivities draw nearer, we are excited to welcome the return of some of our seasonal favourites to supermarket shelves - and some new additions too! Bon Bons are... Read more

New to Supermarkets for Autumn 2020

By Imogen Sherrit

It's that time of year again! Each year when we enter into the autumn and winter months, the supermarkets make changes to the products they have on shelves following the... Read more

A New Look for Our Dry Cure Bacon

By Imogen Sherrit

Our dry cure rashers are now even flaSHer! The eagle-eyed among you may have spotted that our bacon products are sporting a brand new look! Have you spotted the new... Read more

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