April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
10 mins
Serves:
4 people
Delicious, loaded BBQ hot dogs – perfect for feeding the family throughout the summer months and beyond! Load up with your favourite toppings from the ideas below, or mix and match to create your own combination!
Recipe and photo provided by Angie Milne (The Wee Larder)
4 brioche hot dog buns or baguette-style buns
4 Simon Howie sausages (Use our Jumbo Dogs when in supermarkets during the summer months, or our Premium Pork/Premium Steak Sausages all year round)
Butter
Toppings for Cheesy American Dogs
Cheddar Cheese (Grated)
BBQ Sauce
Fried Onions
Mayo
Toppings for Mexican Loaded Dogs
Guacamole
Salsa (Chop up tomatoes, onions and jalepenos and combine, or use pre-made salsa)
Fried Onions
Cheddar Cheese (Grated)
Toppings for Rainbow Loaded Dogs
Salad Greens
Grated Carrots
Grated Beetroot
Sweetcorn
Houmous (Optional)
1. Cook the sausages on the BBQ or grill according to the packet instructions and leave to cool slightly in a dish.
2. Slice and butter the brioche or baguette buns and place the hot dogs or sausages in the buns.
3. Load up with your chosen toppings from the suggestions on the left and enjoy immediately!
Note: The ingredients listed have no specific quantity for each item – it really depends on how much you want on the top of your hotdog and how many people you are feeding. The ingredients are listed as a guide only so you can serve them up just the way you like them!
Delicious, loaded BBQ hot dogs – perfect for feeding the family throughout the summer months and beyond! Load up with your favourite toppings from the ideas below, or mix and match to create your own combination!
Recipe and photo provided by Angie Milne (The Wee Larder)
Prep time: 10 mins
Cooking time: 10 mins
Serves: 4
4 brioche hot dog buns or baguette-style buns
4 Simon Howie sausages (Use our Jumbo Dogs when in supermarkets during the summer months, or our Premium Pork/Premium Steak Sausages all year round)
Butter
Toppings for Cheesy American Dogs
Cheddar Cheese (Grated)
BBQ Sauce
Fried Onions
Mayo
Guacamole
Salsa (Chop up tomatoes, onions and jalepenos and combine, or use pre-made salsa)
Fried Onions
Cheddar Cheese (Grated)
Salad Greens
Grated Carrots
Grated Beetroot
Sweetcorn
Houmous (Optional)
1. Cook the sausages on the BBQ or grill according to the packet instructions and leave to cool slightly in a dish.
2. Slice and butter the brioche or baguette buns and place the hot dogs or sausages in the buns.
3. Load up with your chosen toppings from the suggestions on the left and enjoy immediately!
Note: The ingredients listed have no specific quantity for each item – it really depends on how much you want on the top of your hotdog and how many people you are feeding. The ingredients are listed as a guide only so you can serve them up just the way you like them!
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