April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Cooking time:
30 mins
Serves:
4 people
What happens when pizza and hotdogs collide? 🔥 Hasselback pizza dogs are born! Grilled jumbo dogs sliced and layered up with salsa, mozzarella and pepperoni. Finished with @angusandoink pizza rub. Served with riblets and pan-fried chips, this combo is a real showstopper.
This recipe was created and captured by @medioaker_smoker.
Simon Howie Pork Jumbo Dogs
Sub Rolls
Salsa
Pepperoni slices
Mozzarella slices
Pizza rub (Angus and oinks “slice slice baby”) or Italian herbs of choice
Grill the jumbo dog until nearly done BBQ adds that bit of flavour.
Split the roll lengthways and spread with the salsa on both surfaces then dust with the pizza rub (or Italian herbs ).
Take jumbo dog off the grill and lay length ways, then cut across the bun and sausage and insert cheese and pepperoni into the slots . Another shake of rub over the top.
Once completed, place the whole thing back on the grill/BBQ (indirect ) and cover with the lid, (or oven).
Once the cheese has melted and roll is slightly toasty it’s ready.
We served with sweetcorn riblets and mini potato wedges.
What happens when pizza and hotdogs collide? 🔥 Hasselback pizza dogs are born! Grilled jumbo dogs sliced and layered up with salsa, mozzarella and pepperoni. Finished with @angusandoink pizza rub. Served with riblets and pan-fried chips, this combo is a real showstopper.
This recipe was created and captured by @medioaker_smoker.
Cooking time: 30 mins
Serves: 4
Simon Howie Pork Jumbo Dogs
Sub Rolls
Salsa
Pepperoni slices
Mozzarella slices
Pizza rub (Angus and oinks “slice slice baby”) or Italian herbs of choice
Grill the jumbo dog until nearly done BBQ adds that bit of flavour.
Split the roll lengthways and spread with the salsa on both surfaces then dust with the pizza rub (or Italian herbs ).
Take jumbo dog off the grill and lay length ways, then cut across the bun and sausage and insert cheese and pepperoni into the slots . Another shake of rub over the top.
Once completed, place the whole thing back on the grill/BBQ (indirect ) and cover with the lid, (or oven).
Once the cheese has melted and roll is slightly toasty it’s ready.
We served with sweetcorn riblets and mini potato wedges.
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