April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
30-35 mins
Serves:
4 people
Follow our recipe for Vegetarian Stovies – a take on the Scottish classic using our Vegetarian Square Sausage!
All the taste of the old favourite, with none of the meat.
4 slices of Simon Howie Vegetarian Square Sausage, chopped
1 tablespoon vegetable oil (Or coconut oil)
2 medium white onions (Or 1 large onion, diced)
1 1/2 lbs potatoes (Washed and peeled)
500 ml vegetable stock
Salt (if needed)
Pepper (to taste)
1. Heat the vegetable oil in a large pan and add the chopped onion, cooking on a low heat until soft.
2. While the onions are cooking, peel and chop the potatoes. Check back on the onions occasionally until they brown.
3. Add the potatoes, followed by the vegetable stock. The stock should cover approximately three quarters of the potatoes, so add more if necessary!
4. Bring to the boil, then reduce the heat, cover with a lid and simmer. Meanwhile, roughly chop the sausage slices.
5. After around 15-20 minutes, add the chopped square sausage to the pot and continue to simmer for another 10-15 minutes (depending on how thick-cut the potatoes are) until they are cooked through. Test if ready by inserting a knife into the centre of a potato until it starts to go through. The stovies should be thick, with no liquid left in the pan. Give a good stir and season to taste.
6. Serve immediately, or if you like a bit of bite to your stovies, transfer to an oven-proof dish and grill at 200°C for 5 minutes to form a crispy layer on top.
Follow our recipe for Vegetarian Stovies – a take on the Scottish classic using our Vegetarian Square Sausage!
All the taste of the old favourite, with none of the meat.
Prep time: 10 mins
Cooking time: 30-35 mins
Serves: 4
4 slices of Simon Howie Vegetarian Square Sausage, chopped
1 tablespoon vegetable oil (Or coconut oil)
2 medium white onions (Or 1 large onion, diced)
1 1/2 lbs potatoes (Washed and peeled)
500 ml vegetable stock
Salt (if needed)
Pepper (to taste)
1. Heat the vegetable oil in a large pan and add the chopped onion, cooking on a low heat until soft.
2. While the onions are cooking, peel and chop the potatoes. Check back on the onions occasionally until they brown.
3. Add the potatoes, followed by the vegetable stock. The stock should cover approximately three quarters of the potatoes, so add more if necessary!
4. Bring to the boil, then reduce the heat, cover with a lid and simmer. Meanwhile, roughly chop the sausage slices.
5. After around 15-20 minutes, add the chopped square sausage to the pot and continue to simmer for another 10-15 minutes (depending on how thick-cut the potatoes are) until they are cooked through. Test if ready by inserting a knife into the centre of a potato until it starts to go through. The stovies should be thick, with no liquid left in the pan. Give a good stir and season to taste.
6. Serve immediately, or if you like a bit of bite to your stovies, transfer to an oven-proof dish and grill at 200°C for 5 minutes to form a crispy layer on top.
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