April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5
Cooking time:
10 mins
Serves:
4 people
Haggis is such a versatile ingredient and can easily be used as a cheaper and even tastier alternative to chicken, mince or Quorn.
These wegetarian haggis quesadillas would work with our normal haggis as well. But meat eater or not, give the veggie haggis option a go – it is sensational!
1 x 454g Haggis
8 Tortilla Wraps
Scottish Cheddar (grated)
Salsa
Remove the haggis from the packaging and casing and cook as desired. I always just microwave it for quick and easy dishes like this.
To microwave:
Chop the haggis in to chunks.
Place in a microwave bowl.
Cover with Clingfilm – pierce film.
Microwave for 3 mins.
Carefully remove film (watch out for hot steam) and mash the haggis with a fork.
Recover with the film and microwave for 2 mins.
Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.
Heat a pan and heat a tortilla wrap on one side for 30 secs.
Flip it over and spoon hot haggis on to one half of the wrap.
Layer on cheese and salsa and fold in half.
Flip as required until golden brown on both sides.
Slice in to triangles and serve.
Haggis is such a versatile ingredient and can easily be used as a cheaper and even tastier alternative to chicken, mince or Quorn.
These wegetarian haggis quesadillas would work with our normal haggis as well. But meat eater or not, give the veggie haggis option a go – it is sensational!
Prep time: 5
Cooking time: 10
Serves: 4
1 x 454g Haggis
8 Tortilla Wraps
Scottish Cheddar (grated)
Salsa
Remove the haggis from the packaging and casing and cook as desired. I always just microwave it for quick and easy dishes like this.
To microwave:
Chop the haggis in to chunks.
Place in a microwave bowl.
Cover with Clingfilm – pierce film.
Microwave for 3 mins.
Carefully remove film (watch out for hot steam) and mash the haggis with a fork.
Recover with the film and microwave for 2 mins.
Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.
Heat a pan and heat a tortilla wrap on one side for 30 secs.
Flip it over and spoon hot haggis on to one half of the wrap.
Layer on cheese and salsa and fold in half.
Flip as required until golden brown on both sides.
Slice in to triangles and serve.
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