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Home / Recipes / Sides / Peppercorn Sauce

Peppercorn Sauce

A delicious peppercorn sauce recipe to complement a chicken balmoral, or to serve alongside your haggis, neeps and tatties!

Peppercorn sauce is packed full of flavour and is also an ideal accompaniment for steak night! Follow our how-to video and cook along at home.

Prep time: 5 mins

Cooking time: 10

Serves: 4

ingredients

2 – 3 tbsp peppercorns

60g butter

1 shallot, diced

100ml brandy

100ml beef stock

60ml double cream

Method

1. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin.

2. Melt the butter in a saucepan over a medium heat. Add the shallots and saute until soft (approx. 3 mins).

3. Add the brandy and boil for 3 minutes. Take care when adding the brandy as the liquid may ignite. This burns off the alcohol in the brandy.

4. Add the peppercorns and beef stock and boil for another 3 minutes.

5. Finally, add the cream and reduce the heat to medium. Heat through, but don’t allow the sauce to boil. Once the sauce is at your desired thickness, test for seasoning. Add salt if necessary.

Peppercorn Sauce

A delicious peppercorn sauce recipe to complement a chicken balmoral, or to serve alongside your haggis, neeps and tatties!

Peppercorn sauce is packed full of flavour and is also an ideal accompaniment for steak night! Follow our how-to video and cook along at home.

Prep time: 5 mins

Cooking time: 10 mins

Serves: 4

ingredients

2 – 3 tbsp peppercorns

60g butter

1 shallot, diced

100ml brandy

100ml beef stock

60ml double cream

Method

1. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin.

2. Melt the butter in a saucepan over a medium heat. Add the shallots and saute until soft (approx. 3 mins).

3. Add the brandy and boil for 3 minutes. Take care when adding the brandy as the liquid may ignite. This burns off the alcohol in the brandy.

4. Add the peppercorns and beef stock and boil for another 3 minutes.

5. Finally, add the cream and reduce the heat to medium. Heat through, but don’t allow the sauce to boil. Once the sauce is at your desired thickness, test for seasoning. Add salt if necessary.

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Peppercorn Sauce

ingredients

Method