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Haggis, Neeps and Tatties Stack with a Whisky Sauce

Impress your guests by serving up a delicious haggis, neeps and tatties stack this Burns Night. Push the boat out with a homemade whisky sauce.

Prep time: 15 minutes

Cooking time: 25 minutes

Serves: 2

ingredients

454g Simon Howie Original Haggis (or our Vegetarian Haggis for a meat-free option!)

400g neeps, cooked and mashed

400g mashed potato

2 empty tin cans or ovenproof cooking rings

 

For the Whisky Sauce

2 tbsp vegetable oil

1 tbsp butter

1 small onion or shallot, finely chopped

500ml / 17 fl oz double cream

2 tsp wholegrain mustard

1 tbsp Dijon mustard

2 tsp whisky

Sea salt and freshly ground white pepper

1/2 lemon – juice only

Method

1. Preheat the oven to 175°C.

2. Set out some cooking rings for stacking the ingredients, or use an empty tin can and use a can opener to open both ends. Brush the inside with a little oil.

3. Fill the bottom with 2 – 3 cm of haggis. Top tip: Slice the haggis to the right thickness and then use the tin or cooking rings as a cutter.

4. Place the ring on a baking tray. Add a layer of cooked turnip, followed by a layer of mash potato. Repeat for the other ring.

5. Place the rings in the oven for about 20-25 minutes or until piping hot.

6. Remove from the oven. Using a knife, carefully slide around the edge of the cylinder, removing the stack.

7. Serve with whisky sauce and enjoy!

Whisky Sauce

1. Heat the butter and oil in a sauce pan.

2. Add in the onion/shallot and cook until translucent.

3. Add in the whisky, then carefully light the pan liquid to burn off the alcohol.

4. When the flame is out, add the double cream, wholegrain mustard & Dijon mustard, stir to combine. Allow the sauce to cook over a medium heat.

5. Slightly increase the heat until the sauce starts to reduce and continue to cook for 1-2 minutes.

6. Remove the pan from the heat and season, to taste, with salt and freshly ground white pepper, then whisk in the lemon juice.

7. Drizzle over your dish and serve.

 

Simon Howie

Haggis, Neeps and Tatties Stack with a Whisky Sauce

Impress your guests by serving up a delicious haggis, neeps and tatties stack this Burns Night. Push the boat out with a homemade whisky sauce.

Prep time: 15 minutes

Cooking time: 25 minutes

Serves: 2

Haggis, Neeps and Tatties Stack with a Whisky Sauce

ingredients

454g Simon Howie Original Haggis (or our Vegetarian Haggis for a meat-free option!)

400g neeps, cooked and mashed

400g mashed potato

2 empty tin cans or ovenproof cooking rings

 

For the Whisky Sauce

2 tbsp vegetable oil

1 tbsp butter

1 small onion or shallot, finely chopped

500ml / 17 fl oz double cream

2 tsp wholegrain mustard

1 tbsp Dijon mustard

2 tsp whisky

Sea salt and freshly ground white pepper

1/2 lemon – juice only

Method

1. Preheat the oven to 175°C.

2. Set out some cooking rings for stacking the ingredients, or use an empty tin can and use a can opener to open both ends. Brush the inside with a little oil.

3. Fill the bottom with 2 – 3 cm of haggis. Top tip: Slice the haggis to the right thickness and then use the tin or cooking rings as a cutter.

4. Place the ring on a baking tray. Add a layer of cooked turnip, followed by a layer of mash potato. Repeat for the other ring.

5. Place the rings in the oven for about 20-25 minutes or until piping hot.

6. Remove from the oven. Using a knife, carefully slide around the edge of the cylinder, removing the stack.

7. Serve with whisky sauce and enjoy!

Whisky Sauce

1. Heat the butter and oil in a sauce pan.

2. Add in the onion/shallot and cook until translucent.

3. Add in the whisky, then carefully light the pan liquid to burn off the alcohol.

4. When the flame is out, add the double cream, wholegrain mustard & Dijon mustard, stir to combine. Allow the sauce to cook over a medium heat.

5. Slightly increase the heat until the sauce starts to reduce and continue to cook for 1-2 minutes.

6. Remove the pan from the heat and season, to taste, with salt and freshly ground white pepper, then whisk in the lemon juice.

7. Drizzle over your dish and serve.

 

UK's Best-Selling Haggis
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UK's Best-Selling Haggis

Haggis is a delicious, versatile ingredient and we are proud producers of the UK’s best-selling haggis!

Find our range of haggis in major retailers in Scotland, and selected stores across the rest of the UK.

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