April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
15 mins
Cooking time:
50 mins
Serves:
4 people
What says I love you better than sausage!? Classic Scottish Square Sausage and potato waffles with a romantic twist! Give your loved one a Valentine’s meal they won’t forget!
1 pkt Simon Howie Premium Steak Lorne
1 pkt Simon Howie Premium Pork Sausages
4 FrozenPotato Waffles
2 Cans of Baked Beans (830g)
100g of Cheddar Cheese
Please note: You also need two heart-shaped cutters for this recipe. One medium and one small.
1. Preheat your oven to 190°C (170°C for fan-assisted/ Gas Mark 5).
2. Arrange the sausages in a casserole dish, drizzle with olive oil, and bake for approx. 15 minutes.
3. While the sausages are cooking, grate the cheddar cheese.
4. Using heart-shaped moulds in two sizes, cut out one large heart from each Steak Lorne slice. Then, with the smaller mould, cut out small hearts from the leftover Lorne.
5. When the pork sausages are nearly cooked (after about 10 mins), remove the frozen waffles from the freezer and place them on a chopping board for 3-5 minutes.
6. Next, using the larger heart mould, cut out the centre of each waffle, discarding the heart shapes and keeping the rest of the waffle intact. Be cautious during this step, as although softening, the waffle will still be frozen. Apply enough pressure to cut through the waffle while being careful not to damage the cutter or yourself!
7. After preparing the waffles, place a large steak lorne heart in the centre of each waffle.
8. When lightly golden, take the pork sausages out of the oven, slice each sausage into 3 pieces, and return them to the casserole dish.
9. Add the baked beans, mix well, and add the small steak lorne hearts around the casserole. Sprinkle on the grated cheese, then arrange the 4 waffles on top.
10. Bake everything for another 30 minutes or until the potato waffles are crisp and golden, and the Steak Lorne is thoroughly cooked.
11. Serve hot and enjoy!
What says I love you better than sausage!? Classic Scottish Square Sausage and potato waffles with a romantic twist! Give your loved one a Valentine’s meal they won’t forget!
Prep time: 15 mins
Cooking time: 50 mins
Serves: 4
1 pkt Simon Howie Premium Steak Lorne
1 pkt Simon Howie Premium Pork Sausages
4 FrozenPotato Waffles
2 Cans of Baked Beans (830g)
100g of Cheddar Cheese
Please note: You also need two heart-shaped cutters for this recipe. One medium and one small.
1. Preheat your oven to 190°C (170°C for fan-assisted/ Gas Mark 5).
2. Arrange the sausages in a casserole dish, drizzle with olive oil, and bake for approx. 15 minutes.
3. While the sausages are cooking, grate the cheddar cheese.
4. Using heart-shaped moulds in two sizes, cut out one large heart from each Steak Lorne slice. Then, with the smaller mould, cut out small hearts from the leftover Lorne.
5. When the pork sausages are nearly cooked (after about 10 mins), remove the frozen waffles from the freezer and place them on a chopping board for 3-5 minutes.
6. Next, using the larger heart mould, cut out the centre of each waffle, discarding the heart shapes and keeping the rest of the waffle intact. Be cautious during this step, as although softening, the waffle will still be frozen. Apply enough pressure to cut through the waffle while being careful not to damage the cutter or yourself!
7. After preparing the waffles, place a large steak lorne heart in the centre of each waffle.
8. When lightly golden, take the pork sausages out of the oven, slice each sausage into 3 pieces, and return them to the casserole dish.
9. Add the baked beans, mix well, and add the small steak lorne hearts around the casserole. Sprinkle on the grated cheese, then arrange the 4 waffles on top.
10. Bake everything for another 30 minutes or until the potato waffles are crisp and golden, and the Steak Lorne is thoroughly cooked.
11. Serve hot and enjoy!
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