April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Our award-winning Smoked Back Bacon is dry cured by hand and contains no added water.
Matured for seven days minimum, it is then traditionally smoked over beechwood in our Perthshire smokehouse for a deliciously moreish flavour.
Ideal as part of a full cooked breakfast or just inside a fresh roll with a dollop of brown sauce. Also available in Unsmoked, and Sweetcure variants.
There’s no flasher raSHer.
Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.
Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.
Air Fryer:Â Place 4 bacon rashers into the compartment. Set the air fryer temperature to 240 degrees for 6 minutes or use max crisp setting. Flip the bacon halfway through cooking time.
As all appliances may vary, these are guidelines only.
Pork (96%), Sea Salt, Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Typical values per 100g (uncooked): Energy 953kJ/228kcal, Fat 16.6g – of which saturates 7.6g, Carbohydrates 0.5g – of which sugars 0.3g, Protein 18.9g, Salt 2.4g.
Find a stockistI have just cooked a pack of Simon Howie smoked back bacon and have never been so impressed by the quality and flavour. Exquisite and far superior to any other similar bacon product.
As soon as I opened the packet I could smell the quality which you just don’t get from other varieties. It took me back to the 1970s when food seemed purer somehow. I hope that my local supermarket carries on stocking your product as I sure would miss it now.
Well done to all of you, from the farm to the table. Thank you.
Find a stockistJust tried your Smoked Back Bacon which Sainsbury’s had on offer. Best bacon I have had in years.
Will be adding this to my weekly shopping basket!
Bacon with taste and quality like this is a rarity. Last time I enjoyed that kind of taste was when I held a WW2 Green Ration Book.
Find a stockistAt last a traditional bacon that is made how bacon should be. A very happy husband when I bought this product!
Find a stockistWhilst visiting Edinburgh I went to a Tesco and bought 2 packets of your bacon. Wow! Wow! I was so impressed with, a) packaging b) flavour c) no water came out of the bacon when cooking.
This was the best bacon ever. Would even move to live in Scotland to be able to buy it regularly. So very impressed. Well done!
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