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Beer Battered Black Pudding Fritters

Prep time:
10 mins

Cooking time:
5 mins

Serves:
2 people

Quick and easy delicious beer battered black pudding fritters. Perfect in a roll topped with an egg, or how about adding a twist to a goat’s cheese salad?

Made using our Wee Black Pudding and Black Isle Brewery IPA

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Beer Battered Black Pudding Fritters
Wee Black Pudding 200g

ingredients

125g plain flour plus more for coating

1 egg

250ml of beer

1 x Simon Howie Wee Black Pudding

Pepper to taste

Oil for frying

Wee Black Pudding 200g

Method

  1. Cut the wee black pudding in to chunks – removing casing.
  2. Mix together flour, egg, pepper and beer.
  3. Coat black pudding chunks in flour and then cover in batter mix
  4. Shallow or deep fry until golden.

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Beer Battered Black Pudding Fritters

Quick and easy delicious beer battered black pudding fritters. Perfect in a roll topped with an egg, or how about adding a twist to a goat’s cheese salad?

Made using our Wee Black Pudding and Black Isle Brewery IPA

Prep time: 10 mins

Cooking time: 5 mins

Serves: 2

Beer Battered Black Pudding Fritters

ingredients

Method

  1. Cut the wee black pudding in to chunks – removing casing.
  2. Mix together flour, egg, pepper and beer.
  3. Coat black pudding chunks in flour and then cover in batter mix
  4. Shallow or deep fry until golden.
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