

After careful consideration, we have made the difficult decision to close our Auchterarder butcher shop. Our final day of trading will be Wednesday 23rd September 2026. For many years, the... Read more


‘Make Haggis Legal Again’: How a 50-year-old food ban became one of the World Cup's biggest talking points Simon Howie's campaign reached 357 million people worldwide and ended with a... Read more


At Simon Howie, we've been curing bacon in Perthshire for decades, so it's fair to say we know a thing or two about a great rasher. Whether you're building a... Read more


Few meals are as iconic as a full Scottish breakfast. Whether it's a lazy Sunday morning, a family get-together or breakfast before a day exploring Scotland, it's a meal that's... Read more


When people think of black pudding, they usually think of a full Scottish breakfast. And don't get us wrong - we love it with bacon, eggs and a tattie scone.... Read more


The response has been mental… so we’re giving the flags away. 🏴 We’ve got 20 “No Haggis No Party” flags and 20 “Make Haggis Legal Again” hats up for grabs... Read more


Why Is Haggis Banned in the USA? Picture the scene. You’re heading to the World Cup. Saltire over your shoulders. Face paint on. Bag packed. Passport? Check. Match ticket? Check.... Read more


Who says you have to give up your favourite foods to hit your nutrition goals? Not us. With our brand new High Protein Steak Lorne, you really can have the... Read more


There’s something about the first whiff of a BBQ firing up that feels like a proper Scottish summer has arrived, even if the weather’s still making up its mind! And... Read more


Scotland’s love of haggis could be starting earlier than ever, as leading butcher Simon Howie reveals its most unexpected launch yet – baby food. Landing today, 1st April 2026, Bairn’s... Read more


PRESS RELEASE Simon Howie, Scotland’s best-selling meat brand, is expanding its range with the launch of High Protein Steak Lorne – a modern take on Scotland’s iconic square sausage. Combining... Read more


I Tried a Bacon & Marmalade Sandwich… and It Scored a 9/10 I need to start with a confession. I don’t like marmalade. Well, I didn't think I did. Too... Read more


The Scottish Butcher, Simon Howie, has hailed the launch of its first-ever 5km Puddin’ Race a resounding success, after the Burns Night-inspired run sold out within just a few weeks... Read more


The Simon Howie 5k Puddin’ Race & Fun Run: A Cracking Day for the Community What do you get when you mix running shoes, a good dose of Scottish spirit,... Read more


Join the Simon Howie Burns Night 5K Strava Challenge! 🏃♂️🥩 This Burns Night, we’re also taking the celebrations online — and we want you to get involved! Whether you’re a... Read more


PRESS RELEASE 1st Jan 2026 Scotland’s biggest producer of haggis, Simon Howie, is giving Burns night a hairy twist this January, with a brand-new charity campaign celebrating one of Rabbie... Read more


Win your place at the SOLD OUT Simon Howie 5k Puddin’ Race this Burns Night – Sunday 25 January 2026! 🏃♂️🏃♀️ Take on a unique 5K route; past the Simon... Read more


Three of Scotland’s best loved brands collaborate on the new recipe of the relaunched pudding. Unveiled today on St Andrew’s Day and back by customer demand, Simon Howie’s famous chocolate... Read more


(SOLD OUT) We’re kicking off Burns Night 2026 celebrations with something brand new (and a little bit different!) – the Simon Howie 5k Puddin’ Race! Taking place on Sunday 25th... Read more


Press Release: August 2025 Scotland’s leading butcher secures three stars for Smoked Streaky Bacon Perthshire-based butcher, Simon Howie, has secured a hat trick of Great Taste Awards, scoring a record... Read more


We’re turning up the heat with our friends at Oven Pride and BBQ King, Eating with Tod to offer a sizzling give-away just as the weather is heating up! You... Read more