Supermarket Range

Sliced Haggis 200g

Butcher's style sliced haggis

Straight from the butcher’s counter! Four slices of our best-selling traditional haggis – perfect for a breakfast roll.

Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento).

For allergens, see ingredients highlighted in Bold.

Grill: Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Pan Fry: Heat a little vegetable oil in a frying pan to medium heat. Remove the Haggis from the packaging and fry for approximately 6-8 minutes. Turning several times. Lower the heat if required when cooking.

Microwave: Remove product from the tray and place on a microwave plate. Cover with cling film. Pierce film and place in the microwave for 2 minutes on 800W. Remove from microwave and carefully peel off the film, as hot steam will be generated. For best results leave to stand for 1 minute before serving.

Air Fryer: Place up to 4 slices of haggis into the compartment. Set controls to 190 and 7 mins. Flip the slices halfway through cooking.

Always ensure that the centre of the haggis is piping hot before serving.
As appliances may vary, these are guidelines only.

Typical values per 100g (uncooked): Energy 1059kJ/253kcal, Fat 16.1g – of which saturates 7.3g, Carbohydrates 14.6g – of which sugars 0.3g, Protein 10.8g, Salt 1.5g.