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Home / Recipes / Lorne / Think Outside the Square / Homemade Lorne Sausage Recipe

Homemade Lorne Sausage Recipe

Prep time:
10-15 minutes

Cooking time:
4-6 minutes mins

If like us, you LOVE a slice of Lorne, you don’t want to miss our homemade Lorne recipe! If you’re finding it hard to source one of your favourite Scottish breakfast staples, why not give it a go yourself? It’s easy and inexpensive to make, you just need a few ingredients. You can even throw in your own herbs and spices to give it your own unique spin!

love this recipe? sHare your thoughts!

ingredients

750g Simon Howie steak mince.

200g of breadcrumbs or pinhead rusk.

1 tbsp salt.

120g water.

2g ground nutmeg.

2g coriander.

2g paprika

5g ground black pepper.

Method

Line a loaf tin with wax paper, set it aside.
Mix all the spices and salt in a large bowl.
Add and mix in steak mince.
Make sure all ingredients are mixed thoroughly. If available, combine ingredients in a food processor and mix for 30 seconds or until well combined.
Slowly add the water and mix into sticky consistency.
Add the rusk/breadcrumbs and stir in evenly.
Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.
Cover with film or foil and place in fridge to set for 24 hours.
When the sausage has set, remove from fridge and slice into 1cm slices.
To achieve the perfect slice, heat your knife in boiling water for an easier cut.
Grill or fry for 4-6 minutes.
Enjoy in your favourite morning roll or fully cooked breakfast!

Homemade Lorne Sausage Recipe

Prep time: 10-15 minutes

Cooking time: 4-6 minutes

ingredients

750g Simon Howie steak mince.
200g of breadcrumbs or pinhead rusk.
1 tbsp salt.
120g water.
2g ground nutmeg.
2g coriander.
2g paprika
5g ground black pepper.

Method

Line a loaf tin with wax paper, set it aside.
Mix all the spices and salt in a large bowl.
Add and mix in steak mince.
Make sure all ingredients are mixed thoroughly. If available, combine ingredients in a food processor and mix for 30 seconds or until well combined.
Slowly add the water and mix into sticky consistency.
Add the rusk/breadcrumbs and stir in evenly.
Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.
Cover with film or foil and place in fridge to set for 24 hours.
When the sausage has set, remove from fridge and slice into 1cm slices.
To achieve the perfect slice, heat your knife in boiling water for an easier cut.
Grill or fry for 4-6 minutes.
Enjoy in your favourite morning roll or fully cooked breakfast!

You're making us
BlusH

I’ve tried to make square before and was unimpressed. Tried this recipe and was delighted with the result! I live in Hong Kong and miss a square roll at the weekend. Decided to make my own. Super happy with result.

Steph

Homemade Lorne Sausage Recipe

ingredients

Method

Line a loaf tin with wax paper, set it aside.

Mix all the spices and salt in a large bowl.

Add and mix in steak mince.

Make sure all ingredients are mixed thoroughly. If available, combine ingredients in a food processor and mix for 30 seconds or until well combined.

Slowly add the water and mix into sticky consistency.

Add the rusk/breadcrumbs and stir in evenly.

Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.

Cover with film or foil and place in fridge to set for 24 hours.

When the sausage has set, remove from fridge and slice into 1cm slices.

To achieve the perfect slice, heat your knife in boiling water for an easier cut.

Grill or fry for 4-6 minutes.

Enjoy in your favourite morning roll or fully cooked breakfast!

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Square Sausage Rolls

Square Sausage Salad

Square Sausage Pizza

Dippy Eggs & Square Sausage Soldiers

Veggie Square Breakfast Roll with Homemade Ketchup

Homemade Lorne Sausage Recipe

ingredients

750g Simon Howie steak mince.

200g of breadcrumbs or pinhead rusk.

1 tbsp salt.

120g water.

2g ground nutmeg.

2g coriander.

2g paprika

5g ground black pepper.

Method

Line a loaf tin with wax paper, set it aside.

Mix all the spices and salt in a large bowl.

Add and mix in steak mince.

Make sure all ingredients are mixed thoroughly. If available, combine ingredients in a food processor and mix for 30 seconds or until well combined.

Slowly add the water and mix into sticky consistency.

Add the rusk/breadcrumbs and stir in evenly.

Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.

Cover with film or foil and place in fridge to set for 24 hours.

When the sausage has set, remove from fridge and slice into 1cm slices.

To achieve the perfect slice, heat your knife in boiling water for an easier cut.

Grill or fry for 4-6 minutes.

Enjoy in your favourite morning roll or fully cooked breakfast!

You're making usBlusH

You're making us
BlusH