Last week, we tried out TikTok’s viral ‘Twisted Bacon‘ trend, but this week we’re bringing you what could be bacon’s BOLDEST move yet! In celebration of Bacon You Crazy month, we’re trying out the coveted Woven Bacon Taco Shell…A thing of urban legend to some, but to us? A worthy challenge!
It doesn’t get much cheddar than this! Cook up our ULTIMATE Haggis & Macaroni Toastie recipe for an extra-special Burns Night snack… We promise it will make you melt!
We’ve added brand-new products to our supermarket stores throughout Scotland! From September 2021, you can sink your teeth into our all-new Veggie White Pudding, Bacon Medallions, and more. How about some Chicken Square Sausage if you’re feeling extra peckish?
If like us, you LOVE a slice of Lorne, you don’t want to miss our homemade Lorne recipe! If you’re finding it hard to source one of your favourite Scottish breakfast staples, why not give it a go yourself? It’s easy and inexpensive to make, you just need a few ingredients. You can even throw in your own herbs and spices to give it your own unique spin!
If like us, you LOVE a slice of Lorne, you don’t want to miss our homemade Lorne recipe! If you’re finding it hard to source one of your favourite Scottish breakfast staples, why not give it a go yourself? It’s easy and inexpensive to make, you just need a few ingredients. You can even throw in your own herbs and spices to give it your own unique spin!
Prep time: 10-15 minutes
Cooking time: 4-6 minutes
ingredients
750g Simon Howie steak mince.
150g of breadcrumbs or pinhead rusk.
2 tbsp salt.
200g water.
1/2 tbsp ground nutmeg.
1/2 tbsp coriander.
1/4 tbsp paprika
1 1/2 tbsp ground black pepper.
Method
Line a loaf tin with wax paper, set it aside.
Mix all the spices and salt in a large bowl.
Add and mix in steak mince.
Slowly add the water and mix into sticky consistency.
Add the rusk/breadcrumbs and stir in evenly.
Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.
Cover with film or foil and place in fridge to set for 24 hours.
When the sausage has set, remove from fridge and slice into 1cm slices.
Grill or fry for 4-6 minutes.
Enjoy in your favourite morning roll or fully cooked breakfast!