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Home / Recipes / Lorne / Think Outside the Square / Homemade Lorne Sausage Recipe

Homemade Lorne Sausage Recipe

Prep time:
10-15 minutes

Cooking time:
4-6 minutes mins

If like us, you LOVE a slice of Lorne, you don’t want to miss our homemade Lorne recipe! If you’re finding it hard to source one of your favourite Scottish breakfast staples, why not give it a go yourself? It’s easy and inexpensive to make, you just need a few ingredients. You can even throw in your own herbs and spices to give it your own unique spin!

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ingredients

750g Simon Howie steak mince.

150g of breadcrumbs or pinhead rusk.

2 tbsp salt.

200g water.

1/2 tbsp ground nutmeg.

1/2 tbsp coriander.

1/4 tbsp paprika

1 1/2 tbsp ground black pepper.

Method

Line a loaf tin with wax paper, set it aside.
Mix all the spices and salt in a large bowl.
Add and mix in steak mince.
Slowly add the water and mix into sticky consistency.
Add the rusk/breadcrumbs and stir in evenly.
Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.
Cover with film or foil and place in fridge to set for 24 hours.
When the sausage has set, remove from fridge and slice into 1cm slices.
Grill or fry for 4-6 minutes.
Enjoy in your favourite morning roll or fully cooked breakfast!

Homemade Lorne Sausage Recipe

Prep time: 10-15 minutes

Cooking time: 4-6 minutes

ingredients

750g Simon Howie steak mince.
150g of breadcrumbs or pinhead rusk.
2 tbsp salt.
200g water.
1/2 tbsp ground nutmeg.
1/2 tbsp coriander.
1/4 tbsp paprika
1 1/2 tbsp ground black pepper.

Method

Line a loaf tin with wax paper, set it aside.
Mix all the spices and salt in a large bowl.
Add and mix in steak mince.
Slowly add the water and mix into sticky consistency.
Add the rusk/breadcrumbs and stir in evenly.
Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.
Cover with film or foil and place in fridge to set for 24 hours.
When the sausage has set, remove from fridge and slice into 1cm slices.
Grill or fry for 4-6 minutes.
Enjoy in your favourite morning roll or fully cooked breakfast!

Homemade Lorne Sausage Recipe

ingredients

Method

Line a loaf tin with wax paper, set it aside.

Mix all the spices and salt in a large bowl.

Add and mix in steak mince.

Slowly add the water and mix into sticky consistency.

Add the rusk/breadcrumbs and stir in evenly.

Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.

Cover with film or foil and place in fridge to set for 24 hours.

When the sausage has set, remove from fridge and slice into 1cm slices.

Grill or fry for 4-6 minutes.

Enjoy in your favourite morning roll or fully cooked breakfast!

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Square Sausage Salad

Square Sausage Pizza

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Veggie Square Breakfast Roll with Homemade Ketchup

Homemade Lorne Sausage Recipe

ingredients

750g Simon Howie steak mince.

150g of breadcrumbs or pinhead rusk.

2 tbsp salt.

200g water.

1/2 tbsp ground nutmeg.

1/2 tbsp coriander.

1/4 tbsp paprika

1 1/2 tbsp ground black pepper.

Method

Line a loaf tin with wax paper, set it aside.

Mix all the spices and salt in a large bowl.

Add and mix in steak mince.

Slowly add the water and mix into sticky consistency.

Add the rusk/breadcrumbs and stir in evenly.

Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.

Cover with film or foil and place in fridge to set for 24 hours.

When the sausage has set, remove from fridge and slice into 1cm slices.

Grill or fry for 4-6 minutes.

Enjoy in your favourite morning roll or fully cooked breakfast!