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Homemade Lorne Sausage Recipe

Prep time:
10-15 minutes

Cooking time:
4-6 minutes mins

If like us, you LOVE a slice of Lorne, you don’t want to miss our homemade Lorne recipe!  If you’re finding it hard to source one of your favourite Scottish breakfast staples, why not give it a go yourself?  It’s easy and inexpensive to make, you just need a few ingredients.  You can even throw in your own herbs and spices to give it your own unique spin!

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ingredients

750g Simon Howie steak mince.

150g of breadcrumbs or pinhead rusk.

2 tbsp salt.

200g water.

1/2 tbsp ground nutmeg.

1/2 tbsp coriander.

1/4 tbsp paprika

1 1/2 tbsp ground black pepper.

Method

  • Line a loaf tin with wax paper, set it aside.
  • Mix all the spices and salt in a large bowl.
  • Add and mix in steak mince.
  • Slowly add the water and mix into sticky consistency.
  • Add the rusk/breadcrumbs and stir in evenly.
  • Pack mixture into a loaf tin (approx 23cm x 8cm in size) lined with wax paper or clingy.
  • Cover with film or foil and place in fridge to set for 24 hours.
  • When the sausage has set, remove from fridge and slice into 1cm slices.
  • Grill or fry for 4-6 minutes.
  • Enjoy in your favourite morning roll or fully cooked breakfast!
Simon Howie

Homemade Lorne Sausage Recipe

If like us, you LOVE a slice of Lorne, you don’t want to miss our homemade Lorne recipe!  If you’re finding it hard to source one of your favourite Scottish breakfast staples, why not give it a go yourself?  It’s easy and inexpensive to make, you just need a few ingredients.  You can even throw in your own herbs and spices to give it your own unique spin!

Prep time: 10-15 minutes

Cooking time: 4-6 minutes

Homemade Lorne Sausage Recipe

ingredients

Method

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