April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
None
Cooking time:
10 mins
Serves:
2 people
You’ve heard of Egg & Toast Soldiers, so here’s an idea… why not move those soldiers up a rank and use square sausage slices instead?
1 pack of Simon Howie Square Sausages (4 slices)
2 fresh, free range eggs
1. Cook the square sausages as per the pack instructions. Pan fry or grill – whichever you prefer! – taking care to turn occasionally and make sure it is cooked evenly on both sides.
2. Meanwhile, bring a pan of water up to a boil, then lower to a simmer. Add the eggs to the pot and then set your timer depending on how runny you like your egg! We find five minutes is best for an egg-ceptionally dippable runny yolk, or 6-7 mins for those who like the yolk to be a little more sticky.
3. Once the square sausages are cooked, slice them up into regimental soldiers, serve up and get dipping!
You’ve heard of Egg & Toast Soldiers, so here’s an idea… why not move those soldiers up a rank and use square sausage slices instead?
Prep time: None
Cooking time: 10 mins
Serves: 2
1 pack of Simon Howie Square Sausages (4 slices)
2 fresh, free range eggs
1. Cook the square sausages as per the pack instructions. Pan fry or grill – whichever you prefer! – taking care to turn occasionally and make sure it is cooked evenly on both sides.
2. Meanwhile, bring a pan of water up to a boil, then lower to a simmer. Add the eggs to the pot and then set your timer depending on how runny you like your egg! We find five minutes is best for an egg-ceptionally dippable runny yolk, or 6-7 mins for those who like the yolk to be a little more sticky.
3. Once the square sausages are cooked, slice them up into regimental soldiers, serve up and get dipping!
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