April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5 mins
Cooking time:
25 mins
Serves:
2 people
Square sausage meets pizza… two of our favourite things combined! Try our easy-to-follow recipe for a simple meal you can make at home in no time.
1 pack of Simon Howie Square Sausages (4 slices)
400g ready-rolled pizza dough
100g mozzarella chunks
Small handful of fresh basil
For the tomato sauce
1 tbsp olive oil, plus a drizzle
2Â garlic cloves, crushed
200ml passata
1. Preheat your oven to 200°C/Fan 180°C/Gas 6. Leave the pizza dough on the counter to come to room temperature for approx. 10-15 mins before using.
2. Meanwhile, prepare your tomato base! Put the oil in a pan and fry the garlic to soften, taking care not to brown. Add the passata and simmer until the sauce thickens. Leave to cool.
3. Cook the square sausage as per the pack instructions. Once ready, slice into small, even chunks.
4. Unroll the pizza dough. Place onto a baking tray, lined with baking paper. Prick the dough evenly with a fork.
5. Spread the cooled tomato base across the dough, and top with the square sausage, mozzarella and basil.
6. Place on the middle shelf of the oven for 15-25 minutes until cooked and the edges are crisp.
Square sausage meets pizza… two of our favourite things combined! Try our easy-to-follow recipe for a simple meal you can make at home in no time.
Prep time: 5 mins
Cooking time: 25 mins
Serves: 2
1 pack of Simon Howie Square Sausages (4 slices)
400g ready-rolled pizza dough
100g mozzarella chunks
Small handful of fresh basil
For the tomato sauce
1 tbsp olive oil, plus a drizzle
2Â garlic cloves, crushed
200ml passata
1. Preheat your oven to 200°C/Fan 180°C/Gas 6. Leave the pizza dough on the counter to come to room temperature for approx. 10-15 mins before using.
2. Meanwhile, prepare your tomato base! Put the oil in a pan and fry the garlic to soften, taking care not to brown. Add the passata and simmer until the sauce thickens. Leave to cool.
3. Cook the square sausage as per the pack instructions. Once ready, slice into small, even chunks.
4. Unroll the pizza dough. Place onto a baking tray, lined with baking paper. Prick the dough evenly with a fork.
5. Spread the cooled tomato base across the dough, and top with the square sausage, mozzarella and basil.
6. Place on the middle shelf of the oven for 15-25 minutes until cooked and the edges are crisp.
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