Last week, we tried out TikTok’s viral ‘Twisted Bacon‘ trend, but this week we’re bringing you what could be bacon’s BOLDEST move yet! In celebration of Bacon You Crazy month, we’re trying out the coveted Woven Bacon Taco Shell…A thing of urban legend to some, but to us? A worthy challenge!
It doesn’t get much cheddar than this! Cook up our ULTIMATE Haggis & Macaroni Toastie recipe for an extra-special Burns Night snack… We promise it will make you melt!
We’ve added brand-new products to our supermarket stores throughout Scotland! From September 2021, you can sink your teeth into our all-new Veggie White Pudding, Bacon Medallions, and more. How about some Chicken Square Sausage if you’re feeling extra peckish?
Bring the traditional taste of our beloved national dish to your Christmas dinner table! Our Haggis & Pork Stuffing Balls pack a whole heap of flavour with next to no effort to prepare! We promise these will go down a treat when served with your main spread.
Bite-sized, delicious, and a wee taste o Scotland! Follow our Festive Haggis & Pork Stuffing Balls recipe for a Christmas Day show-stopper!
Don’t forget to subscribe for all the latest and greatest news, blogs and Simon Howie recipes.
Bring the traditional taste of our beloved national dish to your Christmas dinner table! Our Haggis & Pork Stuffing Balls pack a whole heap of flavour with next to no effort to prepare! We promise these will go down a treat when served with your main spread.
Bite-sized, delicious, and a wee taste o Scotland! Follow our Festive Haggis & Pork Stuffing Balls recipe for a Christmas Day show-stopper!
Don’t forget to subscribe for all the latest and greatest news, blogs and Simon Howie recipes.
Prep time: 10 minutes
Cooking time: 30-40 minutes
Serves: 6
ingredients
2 x Wee Haggis 200g OR x 1 454g Simon Howie original haggis bag
400g pork sausagemeat
1 large onion finely chopped
Fresh or dried sage
150g breadcrumbs
Salt & pepper to taste
Method
Finely chop the onion and heat on medium until softened.
Slice and crumble in haggis and pork sausagemeat. Cook for 5-6 minutes while turning occasionally.
Remove from heat, transfer mix to large bowl. Leave to cool.
Add breadcrumbs, sage, salt & pepper to bowl and mix.
On a foil-lined baking tray, prepare mix into small balls. Place spaced out on tray and cover.
Oven bake at 175F for 30-35 mins. Serve immediately and enjoy!