Last week, we tried out TikTok’s viral ‘Twisted Bacon‘ trend, but this week we’re bringing you what could be bacon’s BOLDEST move yet! In celebration of Bacon You Crazy month, we’re trying out the coveted Woven Bacon Taco Shell…A thing of urban legend to some, but to us? A worthy challenge!
It doesn’t get much cheddar than this! Cook up our ULTIMATE Haggis & Macaroni Toastie recipe for an extra-special Burns Night snack… We promise it will make you melt!
We’ve added brand-new products to our supermarket stores throughout Scotland! From September 2021, you can sink your teeth into our all-new Veggie White Pudding, Bacon Medallions, and more. How about some Chicken Square Sausage if you’re feeling extra peckish?
Sometimes the simplest of ingredients speak for themselves! This festive season, why not impress your Christmas Dinner guests with our Oat-so-Good Apple & White Pudding stuffing recipe. Perfect with turkey, pork, or chicken and so easy to make.
Our tasty Wee White Pudding is the perfect ingredient in so many Christmas dishes. And, this is one of our festive favourites!
Sometimes the simplest of ingredients speak for themselves! This festive season, why not impress your Christmas Dinner guests with our Oat-so-Good Apple & White Pudding stuffing recipe. Perfect with turkey, pork, or chicken and so easy to make.
Our tasty Wee White Pudding is the perfect ingredient in so many Christmas dishes. And, this is one of our festive favourites!
Prep time: 10 minutes
Cooking time: 30-35 minutes
Serves: 6
ingredients
100g fresh breadcrumbs
200g Simon Howie white pudding
1 apple, cooking apple finely chopped
70g butter
2 garlic cloves, chopped
1 onion, chopped
4 tsp dried sage or a good handful of fresh
Pinch of salt & generous black pepper
Method
Melt butter in a medium pot, add the onions, garlic and finely chopped apple. Sweat for 2-3 minutes until soft but not coloured.
Chop and crumble white pudding into small pieces then add. Cook for 2 minutes.
Remove from heat, allow to cool.
Add the salt, pepper, chopped sage and breadcrumbs and mix well.
Place stuffing mix in tinfoil or oven proof dish and cover. Oven cook at 165 °F for 30-35 minutes.