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Apple & White Pudding Stuffing

Sometimes the simplest of ingredients speak for themselves!  This festive season, why not impress your Christmas Dinner guests with our Oat-so-Good Apple & White Pudding stuffing recipe.  Perfect with turkey, pork, or chicken and so easy to make.

Our tasty Wee White Pudding is the perfect ingredient in so many Christmas dishes.  And, this is one of our festive favourites!

Prep time: 10 minutes

Cooking time: 30-35 minutes

Serves: 6

Apple & White Pudding Stuffing
Wee White Pudding 200g

ingredients

 

100g fresh breadcrumbs

200g Simon Howie white pudding

1 apple, cooking apple finely chopped

70g butter

2 garlic cloves, chopped

1 onion, chopped

4 tsp dried sage or a good handful of fresh

Pinch of salt & generous black pepper

Wee White Pudding 200g

Method

  1. Melt butter in a medium pot, add the onions, garlic and finely chopped apple. Sweat for 2-3 minutes until soft but not coloured.
  2. Chop and crumble white pudding into small pieces then add. Cook for 2 minutes.
  3. Remove from heat, allow to cool.
  4. Add the salt, pepper, chopped sage and breadcrumbs and mix well.
  5. Place stuffing mix in tinfoil or oven proof dish and cover.  Oven cook at 165 °F for 30-35 minutes.
  6. Serve right away and enjoy!

     

     

     

 

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Simon Howie

Apple & White Pudding Stuffing

Sometimes the simplest of ingredients speak for themselves!  This festive season, why not impress your Christmas Dinner guests with our Oat-so-Good Apple & White Pudding stuffing recipe.  Perfect with turkey, pork, or chicken and so easy to make.

Our tasty Wee White Pudding is the perfect ingredient in so many Christmas dishes.  And, this is one of our festive favourites!

Prep time: 10 minutes

Cooking time: 30-35 minutes

Serves: 6

Apple & White Pudding Stuffing

ingredients

 

Method

  1. Melt butter in a medium pot, add the onions, garlic and finely chopped apple. Sweat for 2-3 minutes until soft but not coloured.
  2. Chop and crumble white pudding into small pieces then add. Cook for 2 minutes.
  3. Remove from heat, allow to cool.
  4. Add the salt, pepper, chopped sage and breadcrumbs and mix well.
  5. Place stuffing mix in tinfoil or oven proof dish and cover.  Oven cook at 165 °F for 30-35 minutes.
  6. Serve right away and enjoy!

     

     

     

 

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