April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 minutes
Cooking time:
2 minutes mins
Serves:
12 people
Our haggis bon bons are extremely popular with our customers feeding back that they enjoy eating them as a snack, a starter, as party food or as deliciously Scottish Christmas trimmings.
While our haggis bon bons are available to buy from most major supermarkets in Scotland throughout December and January – why not have a go at making your own?
Serves 6-12
454g Simon Howie Original Haggis
250g dried breadcrumbs
3 tbsp of flour
3 eggs, beaten
Vegetable oil
1. Gently break up the haggis in a food processor by pulsing for a few seconds.
2. Shape the haggis into individual balls, approx. 20-25g each.
3. Roll the balls in plain flour, dip in beaten egg mix and then coat in breadcrumbs. Repeat egg and breadcrumb for good covering.
4. Ideally cook in a deep fat fryer at 170°C or deep fry in a saucepan for approximately 2 minutes until golden brown.
Our haggis bon bons are extremely popular with our customers feeding back that they enjoy eating them as a snack, a starter, as party food or as deliciously Scottish Christmas trimmings.
While our haggis bon bons are available to buy from most major supermarkets in Scotland throughout December and January – why not have a go at making your own?
Serves 6-12
Prep time: 10 minutes
Cooking time: 2 minutes
Serves: 12
454g Simon Howie Original Haggis
250g dried breadcrumbs
3 tbsp of flour
3 eggs, beaten
Vegetable oil
1. Gently break up the haggis in a food processor by pulsing for a few seconds.
2. Shape the haggis into individual balls, approx. 20-25g each.
3. Roll the balls in plain flour, dip in beaten egg mix and then coat in breadcrumbs. Repeat egg and breadcrumb for good covering.
4. Ideally cook in a deep fat fryer at 170°C or deep fry in a saucepan for approximately 2 minutes until golden brown.
Haggis is a delicious, versatile ingredient and we are proud producers of the UK’s best-selling haggis!
Find our range of haggis in major retailers in Scotland, and selected stores across the rest of the UK.
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