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Black Pudding, Pork & Apple Stuffing Balls

Great tastes happen when black pudding, pork and apple collide! Why not recreate our tasty and festive stuffing balls this Christmas? The irresistible party-pleaser that will keep your guests delighted and asking for more. So be sure to make plenty!

Our Wee Black Pudding makes the perfect recipe component. Here’s how you make yours!

Prep time: 10

Cooking time: 30

Serves: 6

Black Pudding, Pork & Apple Stuffing Balls
Wee Black Pudding 200g

ingredients

2 finely diced onions

50g butter

1 large cooking apple

x 2 200g wee black pudding

400g of pork sausage meat

A handful of dried sage

150g Granary breadcrumbs

Pinch of cracked black pepper.

Wee Black Pudding 200g

Method

  1. On medium heat, fry the diced onion in butter for 5 minutes, then add the chopped apple.  Cook for a further 5minutes until softened.
  2. Slice and crumble black pudding and pork sausagemeat into mix.  Stir, and cook for a further 5 minutes.
  3. Remove from pan, move to large bowl and cool.
  4. Add sage, breadcrumbs, black pepper and mix.
  5. Roll stuffing mix into small balls.  Arrange on foil, place in baking tray and cover.
  6. Bake in oven for 30-35mins at 180C.  Serve with your Christmas feast and enjoy!

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Simon Howie

Black Pudding, Pork & Apple Stuffing Balls

Great tastes happen when black pudding, pork and apple collide! Why not recreate our tasty and festive stuffing balls this Christmas? The irresistible party-pleaser that will keep your guests delighted and asking for more. So be sure to make plenty!

Our Wee Black Pudding makes the perfect recipe component. Here’s how you make yours!

Prep time: 10

Cooking time: 30

Serves: 6

Black Pudding, Pork & Apple Stuffing Balls

ingredients

Method

  1. On medium heat, fry the diced onion in butter for 5 minutes, then add the chopped apple.  Cook for a further 5minutes until softened.
  2. Slice and crumble black pudding and pork sausagemeat into mix.  Stir, and cook for a further 5 minutes.
  3. Remove from pan, move to large bowl and cool.
  4. Add sage, breadcrumbs, black pepper and mix.
  5. Roll stuffing mix into small balls.  Arrange on foil, place in baking tray and cover.
  6. Bake in oven for 30-35mins at 180C.  Serve with your Christmas feast and enjoy!
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