Simon Howie
Click & Collect
Our Blog Explore Articles
Shop Now Click & Collect
Supermarket Range Supermarkets
Local Butcher Local Butcher
Our Company Our Company
food to cherish
Search Simon Howie
Cart
Click & Collect
& Local Delivery
from our perth or auchterarder butchers Cart
Know what you're looking for ?

Black Pudding, Pork & Apple Stuffing Balls

Prep time:
10

Cooking time:
30 mins

Serves:
6 people

Great tastes happen when black pudding, pork and apple collide! Why not recreate our tasty and festive stuffing balls this Christmas? The irresistible party-pleaser that will keep your guests delighted and asking for more. So be sure to make plenty!

Our Wee Black Pudding makes the perfect recipe component. Here’s how you make yours!

love this recipe? sHare your thoughts!
Black Pudding, Pork & Apple Stuffing Balls
Wee Black Pudding 200g

ingredients

2 finely diced onions

50g butter

1 large cooking apple

x 2 200g wee black pudding

400g of pork sausage meat

A handful of dried sage

150g Granary breadcrumbs

Pinch of cracked black pepper.

Wee Black Pudding 200g

Method

  1. On medium heat, fry the diced onion in butter for 5 minutes, then add the chopped apple.  Cook for a further 5minutes until softened.
  2. Slice and crumble black pudding and pork sausagemeat into mix.  Stir, and cook for a further 5 minutes.
  3. Remove from pan, move to large bowl and cool.
  4. Add sage, breadcrumbs, black pepper and mix.
  5. Roll stuffing mix into small balls.  Arrange on foil, place in baking tray and cover.
  6. Bake in oven for 30-35mins at 180C.  Serve with your Christmas feast and enjoy!

You may also like

View Recipe Apple & White Pudding Stuffing

Apple & White Pudding Stuffing

10 minutes

30-35 minutes

Apple & White Pudding Stuffing
View Recipe Balsamic Vinegar, Bacon & Pomegranate Brussels

Balsamic Vinegar, Bacon & Pomegranate Brussels

10

35-40 minutes

Balsamic Vinegar, Bacon & Pomegranate Brussels
View Recipe

Sticky Christmas Pigs

10 minutes

15 minutes

Simon Howie

Black Pudding, Pork & Apple Stuffing Balls

Great tastes happen when black pudding, pork and apple collide! Why not recreate our tasty and festive stuffing balls this Christmas? The irresistible party-pleaser that will keep your guests delighted and asking for more. So be sure to make plenty!

Our Wee Black Pudding makes the perfect recipe component. Here’s how you make yours!

Prep time: 10

Cooking time: 30

Serves: 6

Black Pudding, Pork & Apple Stuffing Balls

ingredients

Method

  1. On medium heat, fry the diced onion in butter for 5 minutes, then add the chopped apple.  Cook for a further 5minutes until softened.
  2. Slice and crumble black pudding and pork sausagemeat into mix.  Stir, and cook for a further 5 minutes.
  3. Remove from pan, move to large bowl and cool.
  4. Add sage, breadcrumbs, black pepper and mix.
  5. Roll stuffing mix into small balls.  Arrange on foil, place in baking tray and cover.
  6. Bake in oven for 30-35mins at 180C.  Serve with your Christmas feast and enjoy!
Loading