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Sticky Christmas Pigs

Pigs in Blankets cooked in a sticky glaze – perfect for a party snack or as a tasty alternative to your traditional Christmas trimming!

Prep time: 10 minutes

Cooking time: 15 minutes

Serves: 6

Sticky Christmas Pigs

ingredients

1 Pack of Pork Chipolatas

1 Pack of Dry-Cure Streaky Bacon

OR 1 Pack of Pigs in Blankets!

50g Honey

10g Soy Sauce

1 tsp Dijon Mustard

Method

Preheat the oven to 180 degrees / gas Mark 4

Mix together the honey, soy sauce and mustard.

Wrap a rasher of bacon around each chipolata.

Place on a baking sheet and brush each pig with the mixture.

Cook for 15-20 mins or until cooked through and golden. Re glaze with more mixture halfway through cooking.

Simon Howie

Sticky Christmas Pigs

Pigs in Blankets cooked in a sticky glaze – perfect for a party snack or as a tasty alternative to your traditional Christmas trimming!

Prep time: 10 minutes

Cooking time: 15 minutes

Serves: 6

Sticky Christmas Pigs

ingredients

1 Pack of Pork Chipolatas

1 Pack of Dry-Cure Streaky Bacon

OR 1 Pack of Pigs in Blankets!

50g Honey

10g Soy Sauce

1 tsp Dijon Mustard

Method

Preheat the oven to 180 degrees / gas Mark 4

Mix together the honey, soy sauce and mustard.

Wrap a rasher of bacon around each chipolata.

Place on a baking sheet and brush each pig with the mixture.

Cook for 15-20 mins or until cooked through and golden. Re glaze with more mixture halfway through cooking.

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