Pork and Haggis Stuffing

Add a Scottish twist and delicious flavour to your favourite roast with this quick and easy stuffing recipe. A real crowd pleaser!

Prep time: 10-15 mins

Cooking time: 30-90

Serves: 6

ingredients

454g Haggis

400g Pork Mince

1 Shallot

Mixed herbs

Salt & Pepper to taste

Method

Finely chop the shallot and combine with the mixed herbs.

Slice the haggis in to chunks and break up with your fingers.

Add the pork mince, salt, pepper and shallot mix and combine.

For a wonderfully succulent and delicious Christmas Turkey (or Roast Chicken) – loosen the skin from the meat using your fingers and then stuff the bird under the skin with the mixture making sure to get an even coverage.

Cook as necessary and enjoy!

Alternatively, put the stuffing in the cavity of the bird or in an ovenproof dish and cook separately.

Simon Howie

Pork and Haggis Stuffing

Add a Scottish twist and delicious flavour to your favourite roast with this quick and easy stuffing recipe. A real crowd pleaser!

Prep time: 10-15 mins

Cooking time: 30-90 mins

Serves: 6

Pork and Haggis Stuffing

ingredients

454g Haggis

400g Pork Mince

1 Shallot

Mixed herbs

Salt & Pepper to taste

Method

Finely chop the shallot and combine with the mixed herbs.

Slice the haggis in to chunks and break up with your fingers.

Add the pork mince, salt, pepper and shallot mix and combine.

For a wonderfully succulent and delicious Christmas Turkey (or Roast Chicken) – loosen the skin from the meat using your fingers and then stuff the bird under the skin with the mixture making sure to get an even coverage.

Cook as necessary and enjoy!

Alternatively, put the stuffing in the cavity of the bird or in an ovenproof dish and cook separately.

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