Our Premium Steak Sausages are made from a blend of top quality beef mixed with our own special seasoning. Great in a variety of meals, from the traditional cooked breakfast to a hearty sausage casserole.
Each sausage is 50g or approx £0.39 each
£7.90 per kg.
SHALLOW FRY: Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.
GRILL: Place under a pre-heated grill for 12-15 mins turning as required.
OVEN: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 12 – 15 minutes, turning halfway through cooking.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.