Buy by slice
Whether you call it Lorne Sausage or a Square Slice this wonderful sausage is a Scottish delicacy. Perfect as part of a full Scottish breakfast or simply in a roll with sauce. Simplicity at its best.
Each slice is approx 75g
GRILL: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
PAN FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.