Supermarket Range

Premium Smoked Back Sweetcure Bacon 220g

Cured, matured & devoured

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Premium Smoked Back Sweetcure Bacon 220g

Our Smoked Sweetcure Back Bacon was inspired by the Virginia Sweetcure style: smoky, salty and deliciously sweet.

Dry cured by hand, our award winning bacon contains no added water. After at least seven days’ maturing, it is traditionally smoked over beechwood in our Perthshire smokehouse for an incredibly moreish flavour.

Perfect as part of a full cooked breakfast or piled up high on a pancake stack. Also available in Smoked and Unsmoked variants.

There’s no flasher raSHer.

Pan Fry: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Grill: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Air Fryer: Place 4 bacon rashers into the compartment. Set the air fryer temperature to 240 degrees for 6 minutes or use max crisp setting. Flip the bacon halfway through cooking time.

As all appliances may vary, these are guidelines only.

Pork (96%), Sea Salt, Sugar, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant, (Sodium Ascorbate).

Typical values per 100g (uncooked): Energy 782kJ/187kcal, Fat 10.7g – of which saturates 4.3g, Carbohydrates 1.2g – of which sugars 0.7g, Protein 21.3g, Salt 1.4g.