April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
pork burger
Succulent pork burgers, made from prime cuts of 100% UK pork and caramelised apple. Regardless of the weather, their flavour, taste and bite never disappoint. Made using a unique noodle textured fill system ensuring a juicer, more flavoursome burger.
Buy by burger.
GRILL: Preheat grill to moderate heat. Remove the burgers from the pack, place onto suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning occasionally.
PAN FRY: Heat 1-2 tablespoons of vegetable oil in a frying pan to medium heat. Remove the burgers from the pack and fry for 7-9 minutes, turn as required.
BBQ: Remove the burgers from the pack, lightly coat in cooking oil then barbecue over a medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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