April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
get grilling!
Succulent steakburgers, made from prime cuts of beef. Regardless of the weather, their flavour, taste and bite never disappoint. Made using a unique noodle textured fill system ensuring a juicier, more flavoursome burger. Made with prime beef cuts.
Buy by burger.
GRILL: Preheat grill to moderate heat. Place onto suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for 8-10 minutes, turning ocassionally.
PAN FRY: Heat 1-2 tablespoons of vegetable oil in a frying pan to medium heat. Fry for 7-9 minutes, turn as required.
BBQ: Lightly coat the burgers in cooking oil then barbeque over a medium heat, turning frequently. Ensure there is no pink colour left in the middle prior to consumption.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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