Haggis Nachos

Haggis is such a quick and tasty alternative to mince. Cook your haggis in the microwave for 5 mins and serve! Delicious with Nachos as all the spices and flavours compliment each other perfectly!

Prep time: 5 mins

Cooking time: 5

Serves: 3

ingredients

·         Haggis

·         175g packet plain tortilla chips

·         200g refried beans

·         100g guacamole

·         100g salsa

·         100g sour cream

·         Jalapeno chillies (as many as you like), drained, sliced

·         200g/7oz mature cheddar cheese, grated (or a cheese sauce if preferred)

·         2 Fresh limes

·         small handful chopped fresh coriander leave

Method

1. Heat the haggis in the microwave according to the instructions on the pack.
2. Heat the refried beans in a saucepan.
3.  Spoon the hot haggis over the tortilla chips, do the same with the refried beans and sprinkle over the cheese, put under a grill to melt the cheese.
4. Dollop spoonfuls of guacamole, salsa and sour cream on top and add a few jalapeño peppers or fresh chillies if desired.
5. Scatter with coriander and serve with some lime wedges on the side.

Simon Howie

Haggis Nachos

Haggis is such a quick and tasty alternative to mince. Cook your haggis in the microwave for 5 mins and serve! Delicious with Nachos as all the spices and flavours compliment each other perfectly!

Prep time: 5 mins

Cooking time: 5 mins

Serves: 3

Haggis Nachos

ingredients

·         Haggis
·         175g packet plain tortilla chips
·         200g refried beans
·         100g guacamole
·         100g salsa
·         100g sour cream
·         Jalapeno chillies (as many as you like), drained, sliced
·         200g/7oz mature cheddar cheese, grated (or a cheese sauce if preferred)
·         2 Fresh limes
·         small handful chopped fresh coriander leave

Method

1. Heat the haggis in the microwave according to the instructions on the pack.
2. Heat the refried beans in a saucepan.
3.  Spoon the hot haggis over the tortilla chips, do the same with the refried beans and sprinkle over the cheese, put under a grill to melt the cheese.
4. Dollop spoonfuls of guacamole, salsa and sour cream on top and add a few jalapeño peppers or fresh chillies if desired.
5. Scatter with coriander and serve with some lime wedges on the side.

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