Chicken Balmoral 395g
A true Scottish favourite
Enjoy our take on the classic Scottish favourite made from succulent chicken breast, stuffed with haggis and wrapped with our award-winning bacon.
Oven: Preheat oven to 190°C (180°C for fan assisted ovens). Remove all of the outer label and film lid – products can be cooked in tray provided.
Place the tray on to an ovenproof dish, place in the centre of the oven and cook for 35-40 minutes, or until the chicken juices run clear and the meat is no longer pink.
Remove from oven, leave to rest for 2 minutes and serve.
As all appliances may vary, these are guidelines only.
Always ensure that the chicken is cooked throughout and that the centre of the product is piping hot before serving.
Chicken Breast (65%), Haggis (20%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Bacon (15%) (Pork, Salt, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 699kJ/167kcal, Fat 7.4g – of which saturates 2.8g, Carbohydrates 3.0g – of which sugars 0.1g, Protein 19.5g, Salt 1.0g.
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One of my favourite recipes! Made this for Burns Night this year and it’s a 10/10.
So glad I found this recipe! Chicken Balmoral is one of my faves and who knew it was so straightforward to make at home. The whole family loved it, especially the peppercorn sauce!
Great recipe! Easy to follow and delicious results! Thank you!