Lorne Sausage: Beef (46%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Beef Fat (9%), Wheat Starch, Salt, Wheat Gluten, Dextrose, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier (Triphosphates), Preservative (Sodium Sulphite), Flavouring (Spice Extract, Herb Extract), Antioxidant (Sodium Ascorbate), Colour (Carmine)).
Black Pudding: Water, Seasoning (Oatmeal, Rusk, (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Dried Blood (4.9%), Oat Flakes, Dried Onion, Salt, Spices (Black Pepper, White Pepper, Cinnamon, Pimento), Stabiliser (Diphosphates)), Beef Fat (26%).
Sliced Haggis: Lambs Lungs (33%), Seasoning (Oatmeal, Dried Onions, Barley Flakes, Salt, Spices), Water, Beef Fat 13%), Beef Liver (10%), Beef Heart (5%).
Pork Link Sausages: Pork (70%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Raising Agent (Ammonium Bicarbonate)), Wheat Starch, Salt, Wheat Gluten, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Natural Flavourings, Antioxidant (Sodium Ascorbate).
Sausage filled into edible bovine collagen casing.
For allergens, see ingredients highlighted in Bold.
Produced in a factory where other allergens are handled.