Christmas is coming, the goose is getting fat… and our order books are now open for Christmas and Hogmanay! 🎅🎄
Find all the info and links you need to place and collect your order over on our blog…
Brunching with a view.
#scottishbreakfast #scotland #scottishviews
Did you hear our big news? We’ve launched four new products into supermarkets, two of which are additions to our veggie range!
Best part is – our Veggie Breakfast Pack now includes Veggie Black Pudding! Visit our blog for more info bit.ly/2n8wvkM
Anyone else feeling a bit chilly lately? 🥶❄️
Darker nights are drawing in fast – the perfect time of year to serve up some fill-your-boots, winter warmer meals like our delicious Toad in the Hole recipe! Link in bio.
#SimonHowie #foodspiration #dinnertime
Three slices of Lorne sausage, 6 pork links, 3 slices of black pudding and 3 slices of haggis. Perfect for a Scottish breakfast to feed the family – just add eggs, beans and tattie scones!
Not so many mouths to feed? Pick up our Wee Breakfast Pack instead!
Lorne Sausage
GRILL: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
PAN FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Sliced Black Pudding
GRILL: Preheat grill to moderate heat. Remove black pudding from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
PAN FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the black pudding from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Pork Link Sausages
GRILL: Preheat grill to moderate heat. Remove sausages from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
PAN FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the sausages from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Sliced Haggis
GRILL: Preheat grill to moderate heat. Remove haggis from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.
SHALLOW FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the haggis from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.
Always ensure that the centre of the pork sausages are piping hot before serving.
As appliances may vary, these are guidelines only.
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