April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Enjoy our take on the classic Scottish favourite made from succulent chicken breast, stuffed with haggis and wrapped with our award-winning bacon.
Oven: Preheat oven to 190°C (180°C for fan assisted ovens). Remove all of the outer label and film lid – products can be cooked in tray provided.
Place the tray on to an ovenproof dish, place in the centre of the oven and cook for 35-40 minutes, or until the chicken juices run clear and the meat is no longer pink.
Remove from oven, leave to rest for 2 minutes and serve.
As all appliances may vary, these are guidelines only.
Always ensure that the chicken is cooked throughout and that the centre of the product is piping hot before serving.
Chicken Breast (65%), Haggis (20%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Bacon (15%) (Pork, Salt, Yeast Extract, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)).
For allergens, see ingredients highlighted in Bold.
Typical values per 100g (uncooked): Energy 699kJ/167kcal, Fat 7.4g – of which saturates 2.8g, Carbohydrates 3.0g – of which sugars 0.1g, Protein 19.5g, Salt 1.0g.
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