April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
That's proper
Scottish sausage!
Fuelling us
Whatever the weather!
Less Naughty
Nosh
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
Quick and easy Sausage, Pesto & Mozzarella Puff Pastry Tart. Serve up with salad and wedges for a meal the whole family will enjoy!
Top Tips:
- Preheat oven to 200/ 180 fan assisted
- Sausages - pre cooked
- Bring the pastry out the fridge at least 20mins before unrolling it to avoid it cracking
- pinch up the edges of the pastry then add all your chosen toppings.
- Bake for 20-25 minutes until golden
We`ve produced over a million haggis again this month and we are ready for #BurnsNight. We are so proud to be the UK`s No. 1 haggis brand and work tirelessly to produce haggis worth o` the occasion.
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang‘s my arm.
Here`s to a haggis and here`s to you all 🥃
It`s not all about the haggis, neeps and tatties. Don`t forget the drinks and nibbles.
#haggisbonbons #whisky #BurnsNight
A reminder to check out the gorgeous, Scottish-inspired tablescape by @johnamabile
Working with John on this was such fun having watched him for years on Changing Rooms.
After filming, I ordered some eucalyptus and thistles which I`ll use to add some theatre to my table on Saturday 💙.
#linkinbio
Great Scot! How good does this Simon Howie Haggis `Cottage` Pie, featured in the January edition of the @tescofood magazine, look?
Find the recipe on our website or page 68 of the magazine.
#BurnsNight #Haggis #Recipes
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