

At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
All I want for Christmas is Pigs in Blankets, Bon Bons, Stuffing Balls and crispy bacon bits!!
Our popular range of Christmas Trimmings are now available in a supermarket near you! (Scotland only)


What better way to celebrate St Andrew’s Day 🏴 than with the amazing news that Chocolate Haggis is making a comeback with a new recipe featuring pieces of shortbread and chunks of fudge from our friends and Scottish brand legends @walkersshortbread and @mrstillys.
The unique chocolate brownie dessert will be available for a limited time only from the 26thDecember until Burns Night, while stocks last!


It`s that time of year again! #OfficeXmasParty🎄
You can’t guarantee a good night out, but you can make sure the morning after is a belter.


Breakfast is the most important meal of the day, especially when it’s as delicious as this! Stack up bacon, black pudding and poached eggs and pour over creamy hollandaise sauce.


The response to Puddin’ Race has been phenomenal! We’re thrilled to announce we’ve SOLD OUT and can’t wait to host an epic event in celebration of Burns Night, and all in the name of haggis 🧡


We all know that sausage and beans are a match made in heaven. Well, this recipe elevates the combo to new heights with a banging dish of bangers and beans, perfect for Bonfire Night 🎆
#rememberrememberthe5thofnovember

