April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
That's proper
Scottish sausage!
Fuelling us
Whatever the weather!
Less Naughty
Nosh
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
Absolutely beautiful day in Dunning today.
☀️ for the solar, 💨 for the turbine and grass for 🐮s
#lovewhereyouwork❤️
🎵I wanna wake up in that city, that doesn’t sleep and find my Simon Howie travel mug!!
We don’t do a lot of branded merch. It’s mostly for staff, so to receive this picture today and see one of our travel cups well… traveling, was a nice surprise although when I think about it now I’m not sure why 🤪 (clues in the name)
🎵One hand in the air for the big city,
street lights, big dreams all lookin’ pretty
#newyork
Finding a space on the grid today to give Black Pudding some love.
It`s a not so secret passtime of ours to convert people to love black pudding.
If you haven`t tried it, you probably think you don`t like it. 😅
Comment with a ❤️ if you`re already Team #blackpudding
Busy busy start to the year. Products to make, energy to harvest, packaging to design. Great work team ❤️
An important reminder for you all. No matter how busy you are tonight, whatever logistics you’re juggling… there will be protests if there are no pancakes!!
P.S. Buy eggs
#pancakeday #pancakesandbacon 😋
Quick and easy Sausage, Pesto & Mozzarella Puff Pastry Tart. Serve up with salad and wedges for a meal the whole family will enjoy!
Top Tips:
- Preheat oven to 200/ 180 fan assisted
- Sausages - pre cooked
- Bring the pastry out the fridge at least 20mins before unrolling it to avoid it cracking
- pinch up the edges of the pastry then add all your chosen toppings.
- Bake for 20-25 minutes until golden
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