Foodspiration

By Lisa Cruickshank

How often are you in a position to call yourself a culinary superhero? Not many people can answer yes to that, but we bet you can! When it comes to... Read more

By Lisa Cruickshank

You can have a cooked breakfast in your belly, no matter what day it is because the days of the fully cooked being a weekend treat are over.  We're here... Read more

By Lisa Cruickshank

Black pudding is so much more than just breakfast meat. Sure, it's fantastic on a morning roll or in a cooked breakfast, but black pudding's versatility goes much further than... Read more

By Clair Howison

We like a haggis hunt game as much as the next yin, but let’s face it – if haggis or haggi were in fact cute little furry animals found in... Read more

By Clair Howison

Just in time for Veganuary!Our Wee Veggie Haggis 200g, Vegetarian Haggis 454g and our brand new Vegetarian Square Sausage have now all be certified Vegan Approved by the Vegetarian Society.We... Read more

By Clair Howison

For us January is all about Burns. We spend the latter half of the year juggling our preparations for Christmas and Burns Night and once New Year's Day signals the... Read more

By Clair Howison

The excitement and panic is building in equal measure! Christmas is just around the corner! While more socks and pj's are bought in December than at any other time of... Read more

By Clair Howison

Christmas is coming! Presents will need wrapped and your turkey will need trimmings! While a well cooked roast is usually the main event the crowd pleasers tend be everything that... Read more