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Why Is Haggis Banned in the USA?

By Clair Howison

Why Is Haggis Banned in the USA?  Picture the scene. You’re heading to the World Cup. Saltire over your shoulders. Face paint on. Bag packed. Passport? Check. Match ticket? Check.... Read more

High Protein Steak Lorne

By Clair Howison

PRESS RELEASE Simon Howie, Scotland’s best-selling meat brand, is expanding its range with the launch of High Protein Steak Lorne – a modern take on Scotland’s iconic square sausage. Combining... Read more

Puddin’ Race 26 – Press Release

By Clair Howison

The Scottish Butcher, Simon Howie, has hailed the launch of its first-ever 5km Puddin’ Race a resounding success, after the Burns Night-inspired run sold out within just a few weeks... Read more

Champions again!!!

By Clair Howison

Father & Son Champions Again: Richard and Ben Megahy Retain Butcher Wars Title in Perth We’re thrilled to announce that our very own Richard and Ben Megahy – the talented... Read more

‘Haggis Who?’ Press Release Jan 25

By Clair Howison

Simon Howie unveils limited edition ‘Haggis Who?’ board game for Burns Night Retro board game given Scottish make-over with iconic Scottish celebs Scotland’s leading butcher, Simon Howie is celebrating Burns... Read more

Award Winning Talent

By Clair Howison

Eilidh Wynd, our passionate, dedicated, and literally 'all the fun' Commercial Executive was crowned Young Talent of the Year at this year's Scotland Food and Drink Excellence Awards. Everyone at... Read more

Fingers and toes crossed for Eilidh

By Clair Howison

We are all absolutely delighted to hear that Eilidh Wynd, our wonderful Commercial Executive has been shortlisted for the Young Talent Award at this years Scotland Food & Drink Excellence... Read more

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