May the fork be with you this Burns Night!
Will our brave young haggis succeed in his quest? Watch this space…
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
Never mind the Emmys… the results of this year’s Great Taste Awards have been announced!
We are delighted to have scooped wins for FIVE of our products this year, including our brand-new Black Label Premium 97% Pork Sausages!
Read on to see the full list of winners…
Dining in doesn’t have to mean missing out!
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Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland!
The best thing about a sudden return to rainy days is the excuse for some classic comfort food for dinner, don’t you think?
We love the look of @natalie_mfp‘s plate of beef olives, gravy and root veg!
Our Traditional Beef Olives are available in Tesco stores across Scotland in packs of 2 or 4 for families of all sizes! Find near you using our stockist finder at the link in our bio…
#SimonHowie #foodspiration #comfortfood
Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!
While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!
Prep time: 5
Cooking time: 30
Serves: 4
1 Simon Howie Vegetarian Haggis (Vegan approved)
400g potatoes
50g butter
6 spring onions
1. Peel and quarter the potatoes.
2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!
3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.
4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.
5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!
Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!
While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!
Prep time: 5
Cooking time: 30
Serves: 4
1 Simon Howie Vegetarian Haggis (Vegan approved)
400g potatoes
50g butter
6 spring onions
1. Peel and quarter the potatoes.
2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!
3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.
4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.
5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!
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