MISSION ACCOMPLISHED!
In a world first, the UK’s No.1 haggis has now become the first ever haggis to reach the edge of space! Watch the full flight footage (in hyper speed) from the thrilling moment our brave haggis takes to the skies, to its triumphant return and the out-of-this-world views in between!
We’ve been busy rolling out changes to our bacon packs! Who all noticed their new makeover?
Our Smoked, Unsmoked and Sweetcure Back Bacon variants have all now changed to the new format, as well as our most recent bacon addition, Dry Cure Smoked Streaky Bacon!
Find out more about how we’re investing in our bacon in our latest blog…
Dining in doesn’t have to mean missing out!
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Bring an extra something special to the table with our all-new range of Black Label Premium Sausages, now available in @Tescofood stores across Scotland!
Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!
While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!
Prep time:
5
Cooking time:
30
Serves: 4
ingredients
1 Simon Howie Vegetarian Haggis (Vegan approved)
400g potatoes
50g butter
6 spring onions
Method
1. Peel and quarter the potatoes.
2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!
3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.
4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.
5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!
Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!
While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!
Prep time: 5
Cooking time: 30
Serves: 4
ingredients
1 Simon Howie Vegetarian Haggis (Vegan approved)
400g potatoes
50g butter
6 spring onions
Method
1. Peel and quarter the potatoes.
2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!
3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.
4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.
5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!