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Vegan Haggis and Tatties Burns Supper

Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!

While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!

Prep time: 5 mins

Cooking time: 30

Serves: 4

Vegan Haggis and Tatties Burns Supper
Vegetarian Haggis 454g

ingredients

1 Simon Howie Vegetarian Haggis (Vegan approved)

400g potatoes

50g butter

6 spring onions

Vegetarian Haggis 454g

Method

1. Peel and quarter the potatoes.

2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!

3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.

4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.

5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!

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Simon Howie

Vegan Haggis and Tatties Burns Supper

Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!

While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!

Prep time: 5 mins

Cooking time: 30 mins

Serves: 4

Vegan Haggis and Tatties Burns Supper

ingredients

1 Simon Howie Vegetarian Haggis (Vegan approved)

400g potatoes

50g butter

6 spring onions

Method

1. Peel and quarter the potatoes.

2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!

3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.

4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.

5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!

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