April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5 mins
Cooking time:
30 mins
Serves:
4 people
Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!
While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!
1 Simon Howie Vegetarian Haggis (Vegan approved)
400g potatoes
50g butter
6 spring onions
1. Peel and quarter the potatoes.
2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!
3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.
4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.
5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!
Our award-winning Vegetarian Haggis is Vegan Approved and perfect for a meat free Burns Supper!
While delicious with the traditional neeps and tatties, you don’t need to stick to the rules! We recommend mash, broccoli and lashings of gravy as a good alternative!
Prep time: 5 mins
Cooking time: 30 mins
Serves: 4
1 Simon Howie Vegetarian Haggis (Vegan approved)
400g potatoes
50g butter
6 spring onions
1. Peel and quarter the potatoes.
2. Place the haggis in a large pan of boiling water and cook according to the packet instructions or bung it in the microwave!
3. Cook the potatoes in a pan of boiling salted water for 20 to 25 minutes, or until tender.
4. Trim and roughly chop the spring onions. Melt the remaining butter in a pan, add the spring onions and cook for 1 to 2 minutes until softened. Mash the potatoes until quite smooth, add the spring onions, mix and season to taste.
5. Serve your mash with your cooked vegan haggis and maybe some broccoli and gravy and dig in!
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