April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
10 mins
Serves:
2 people
Beef up this yummy salad by adding chunks of square sausage! Use our Reduced Fat Steak Lorne for a lighter alternative for a healthier twist that doesn’t compromise on taste.
Or why not make it meat-free with our Veggie Square Sausage?!
1 pack of Simon Howie Square Sausages (4 slices)
2 little gem lettuces
80g sun-dried tomatoes
80g cherry tomatoes, halved
80g mini mozzarella chunks
2 eggs, boiled
1. Wash and prepare the cherry tomatoes and lettuce and arrange on the two plates.
2. Fry or grill the square sausages as per the pack instructions.
3. Meanwhile, boil the eggs for serving on top of the salad. We find 6-7 mins is perfect if you like to leave the yolk a little sticky, but 8-10 will make sure it’s hard boiled!
4. Take the square sausages off the heat and slice into even chunks. Peel the boiled eggs and slice in half.
5. Add the square sausage pieces, mozzarella chunks and eggs to the plates and serve!
Beef up this yummy salad by adding chunks of square sausage! Use our Reduced Fat Steak Lorne for a lighter alternative for a healthier twist that doesn’t compromise on taste.
Or why not make it meat-free with our Veggie Square Sausage?!
Prep time: 10 mins
Cooking time: 10 mins
Serves: 2
1 pack of Simon Howie Square Sausages (4 slices)
2 little gem lettuces
80g sun-dried tomatoes
80g cherry tomatoes, halved
80g mini mozzarella chunks
2 eggs, boiled
1. Wash and prepare the cherry tomatoes and lettuce and arrange on the two plates.
2. Fry or grill the square sausages as per the pack instructions.
3. Meanwhile, boil the eggs for serving on top of the salad. We find 6-7 mins is perfect if you like to leave the yolk a little sticky, but 8-10 will make sure it’s hard boiled!
4. Take the square sausages off the heat and slice into even chunks. Peel the boiled eggs and slice in half.
5. Add the square sausage pieces, mozzarella chunks and eggs to the plates and serve!
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