April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5 mins
Cooking time:
20 mins
Serves:
4 people
Ever found yourself wondering if you could make sausage rolls with square sausage instead? Just us?
Well, the answer is, you absolutely can! Follow our recipe or our how-to video to make these bakery treats at home!
Top tip: For a meat-free version, swap out our Premium Steak Lorne for our Veggie Square Sausage!
Makes 9
3 slices of Simon Howie Premium Steak Lorne
1 sheet of ready-rolled puff pastry
1 egg, beaten
Your choice of sauce – are you team red or team brown?!
1. Preheat the oven to 190°C/ 180°C fan assisted /Gas Mark 4.
2. Slice each slice of Lorne sausage into four equal parts. Then roll out the pastry and cut into equal rectangles. We find nine works best!
3. Add a squirt of sauce onto one side of each rectangle, and place a cube of Lorne on top. Brush the edges of each rectangle with egg.
4. Fold the pastry over and lightly press down the edges to seal. Crimp round the edges with a fork, and score a couple of lines on the top with a knife. Brush with egg, and repeat for all the remaining pastries.
5. Place on a non-stick baking tray and bake in the oven for 20 mins until golden.
6. Serve up while they’re hot, and enjoy!
Ever found yourself wondering if you could make sausage rolls with square sausage instead? Just us?
Well, the answer is, you absolutely can! Follow our recipe or our how-to video to make these bakery treats at home!
Top tip: For a meat-free version, swap out our Premium Steak Lorne for our Veggie Square Sausage!
Makes 9
Prep time: 5 mins
Cooking time: 20 mins
Serves: 4
3 slices of Simon Howie Premium Steak Lorne
1 sheet of ready-rolled puff pastry
1 egg, beaten
Your choice of sauce – are you team red or team brown?!
1. Preheat the oven to 190°C/ 180°C fan assisted /Gas Mark 4.
2. Slice each slice of Lorne sausage into four equal parts. Then roll out the pastry and cut into equal rectangles. We find nine works best!
3. Add a squirt of sauce onto one side of each rectangle, and place a cube of Lorne on top. Brush the edges of each rectangle with egg.
4. Fold the pastry over and lightly press down the edges to seal. Crimp round the edges with a fork, and score a couple of lines on the top with a knife. Brush with egg, and repeat for all the remaining pastries.
5. Place on a non-stick baking tray and bake in the oven for 20 mins until golden.
6. Serve up while they’re hot, and enjoy!
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