April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
30 mins
Serves:
4 people
Toad in the Hole is a much loved family favourite that works well with any Simon Howie sausage!
Serve with gravy and your choice of roasted veg for a delicious, warming meal the whole family will enjoy.
View our full supermarket sausage range to find your favourite!
Serves 2-4
2 x 300g pack of Simon Howie Premium Sausages (Steak/ Pork)
1 tablespoon vegetable oil
225g plain flour
4 eggs
250ml milk
Salt and pepper to taste
1. Preheat oven to 200°C (gas mark 6).
2. Evenly spread the sausages across a lightly oiled dish. Bake in the oven for 10 minutes.
3. In the meantime, using a medium sized bowl, mix together the flour, eggs and half of the milk until smooth. Gradually add the rest of the milk and mix until a final smooth batter is formed. Season with salt and pepper.
4. Using oven gloves carefully remove the sausages from the oven and pour the batter over the sausages until 3/4 covered.
5. Place the dish back in the oven and bake for 20 minutes or until the centre is risen, thoroughly cooked and brown on the top.
6. To test if the batter is cooked through, pierce the batter with a knife, or cake tester if you have one. The knife should be clean of any sticky batter. If not, place the dish back in the oven until thoroughly cooked.
7. Once cooked, carefully remove from the oven (make sure you’ve got gloves on!) and serve with gravy and veg.
Toad in the Hole is a much loved family favourite that works well with any Simon Howie sausage!
Serve with gravy and your choice of roasted veg for a delicious, warming meal the whole family will enjoy.
View our full supermarket sausage range to find your favourite!
Serves 2-4
Prep time: 10 mins
Cooking time: 30 mins
Serves: 4
2 x 300g pack of Simon Howie Premium Sausages (Steak/ Pork)
1 tablespoon vegetable oil
225g plain flour
4 eggs
250ml milk
Salt and pepper to taste
1. Preheat oven to 200°C (gas mark 6).
2. Evenly spread the sausages across a lightly oiled dish. Bake in the oven for 10 minutes.
3. In the meantime, using a medium sized bowl, mix together the flour, eggs and half of the milk until smooth. Gradually add the rest of the milk and mix until a final smooth batter is formed. Season with salt and pepper.
4. Using oven gloves carefully remove the sausages from the oven and pour the batter over the sausages until 3/4 covered.
5. Place the dish back in the oven and bake for 20 minutes or until the centre is risen, thoroughly cooked and brown on the top.
6. To test if the batter is cooked through, pierce the batter with a knife, or cake tester if you have one. The knife should be clean of any sticky batter. If not, place the dish back in the oven until thoroughly cooked.
7. Once cooked, carefully remove from the oven (make sure you’ve got gloves on!) and serve with gravy and veg.
Explore Articles
Click & Collect
