April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5
Cooking time:
15 mins
Serves:
1 people
If you’ve got beef with microwave bacon (see what we did there?), try to cook it in the oven instead if you have a wee bit more time to spare.
3 rashers of Simon Howie Bacon
1. Preheat the oven to 190°c.
2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each.
3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Peely-wally, or verging on carbon? It’s up to you. Bear in mind they will cook quickly as they are sitting in the hot fat so keep a close eye!
4. Transfer to a plate lined with a piece of kitchen towel to soak up any fat.
The same method applies if you’d prefer to use a wire rack, but will take a little longer on each side since the bacon is not getting the heat directly from the tray.
If you’ve got beef with microwave bacon (see what we did there?), try to cook it in the oven instead if you have a wee bit more time to spare.
Prep time: 5
Cooking time: 15
Serves: 1
3 rashers of Simon Howie Bacon
1. Preheat the oven to 190°c.
2. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each.
3. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Peely-wally, or verging on carbon? It’s up to you. Bear in mind they will cook quickly as they are sitting in the hot fat so keep a close eye!
4. Transfer to a plate lined with a piece of kitchen towel to soak up any fat.
The same method applies if you’d prefer to use a wire rack, but will take a little longer on each side since the bacon is not getting the heat directly from the tray.
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