April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
5 mins
Cooking time:
5 mins
Serves:
3 people
Haggis is such a quick and tasty alternative to mince. Cook your haggis in the microwave for 5 mins and serve! Delicious with Nachos as all the spices and flavours compliment each other perfectly!
·        Haggis
·        175g packet plain tortilla chips
·        200g refried beans
·        100g guacamole
·        100g salsa
·        100g sour cream
·        Jalapeno chillies (as many as you like), drained, sliced
·        200g/7oz mature cheddar cheese, grated (or a cheese sauce if preferred)
·        2 Fresh limes
·        small handful chopped fresh coriander leave
1. Heat the haggis in the microwave according to the instructions on the pack.
2. Heat the refried beans in a saucepan.
3. Â Spoon the hot haggis over the tortilla chips, do the same with the refried beans and sprinkle over the cheese, put under a grill to melt the cheese.
4. Dollop spoonfuls of guacamole, salsa and sour cream on top and add a few jalapeño peppers or fresh chillies if desired.
5. Scatter with coriander and serve with some lime wedges on the side.
Haggis is such a quick and tasty alternative to mince. Cook your haggis in the microwave for 5 mins and serve! Delicious with Nachos as all the spices and flavours compliment each other perfectly!
Prep time: 5 mins
Cooking time: 5 mins
Serves: 3
·        Haggis
·        175g packet plain tortilla chips
·        200g refried beans
·        100g guacamole
·        100g salsa
·        100g sour cream
·        Jalapeno chillies (as many as you like), drained, sliced
·        200g/7oz mature cheddar cheese, grated (or a cheese sauce if preferred)
·        2 Fresh limes
·        small handful chopped fresh coriander leave
1. Heat the haggis in the microwave according to the instructions on the pack.
2. Heat the refried beans in a saucepan.
3. Â Spoon the hot haggis over the tortilla chips, do the same with the refried beans and sprinkle over the cheese, put under a grill to melt the cheese.
4. Dollop spoonfuls of guacamole, salsa and sour cream on top and add a few jalapeño peppers or fresh chillies if desired.
5. Scatter with coriander and serve with some lime wedges on the side.
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