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Sirloin Steak

2 sizes

Specially selected prime beef. This steak is so good that mythology tells us King James 1 knighted the loin steak, hence now known as 'Sirloin'.

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A cut from the rear, in front of the rump, the sirloin has the perfect marbling to deliver a super tender texture and flavour when cooked. Beautifully succulent in both roasts and steaks, it’s a treat for the taste buds.


Before cooking bring the steak up to room temperature for up to an hour. Season the meat really well before cooking.

Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. The oil should almost be at smoking point in order to get a delicious brown crust to contrast with the juicy pink interior. Cook for 2-3 minutes on each side or to your desired level and rest for 5 minutes before serving.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.