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Rib-eye steak

£28.85 per kg

Arguably the most flavoured steak due to the heavier marbling of fat that the rib eye holds.

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The ribeye steak is perhaps the finest of all steaks, offering a combination of luxurious tenderness plus big, beefy flavour. Whether you opt for the boneless or bone-in version, the ribeye steak is an ideal candidate for the grill. Sometimes you’ll hear it called a ribeye, other times a rib steak, but for all practical purposes, the two terms are synonymous.

£28.85 per Kg

Before cooking bring the steak up to room temperature for up to an hour. Season the meat really well before cooking.
Use a heavy-based pan or griddle, preferably something cast iron which retains heat very well. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. The oil should almost be at smoking point in order to get a delicious brown crust to contrast with the juicy pink interior. Cook for 2-3 minutes on each side or to your desired level and rest for 5 minutes before serving.

Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.