April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Classic links
Our Premium Pork Sausages are made to a classic and traditional recipe, using top-quality pork meat blended with a light seasoning. Perfect sausages for any time of the day from breakfast through to dinner.
Sausages are approx 50g so approx 10 sausages in pack.
SHALLOW FRY: Heat 1-2 tablespoons of oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.
GRILL: Place under a pre-heated grill for 12-15 mins turning as required.
OVEN: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 12 – 15 minutes, turning halfway through cooking.
Ensure the product is cooked thoroughly before serving. As all appliances may vary, these are guidelines only.
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