Not to toot our own bagpipes, but our haggis is a definite ‘Wowie!’. The perfect choice for Burns Night.
Haggis good enough to leave you REEL-ing this Burns Night… in more ways than one!
Our award-winning Vegetarian Haggis is an ideal meat-free alternative this Burns Night! Find out more on our website.
The BLT, but not as you know it.
Layers of bacon, traditionally dry cured by hand with no added water. Topped with a healthy dollop of crushed avocado and red chilli for an extra helping of ‘Wowie!’.
#YouOnlyGetAWowie #SimonHowie
That Sunday morning feeling 🍳
#SimonHowie #sundaybreakfast #sundayvibes
To achieve the best textured mash, allow the freshly cooked and drained potatoes to “air dry” in the colander for 10 minutes. This enables the excess moisture to evaporate before you return your potatoes to the saucepan and begin mashing. For extra smooth mash, push the potatoes through a ricer before mixing with butter and cream or milk.
Prep time: 15 mins
Cooking time: 12
Serves: 4
1kg (2lb 2oz) main crop potatoes such as Rooster, Maris Piper or King Edward
salt and freshly ground black pepper
50g (2oz) butter
2tbsp single cream or whole milk
To achieve the best textured mash, allow the freshly cooked and drained potatoes to “air dry” in the colander for 10 minutes. This enables the excess moisture to evaporate before you return your potatoes to the saucepan and begin mashing. For extra smooth mash, push the potatoes through a ricer before mixing with butter and cream or milk.
Prep time: 15 mins
Cooking time: 12 mins
Serves: 4
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